Month: January 2022

Journalist Report 27Jan2022
Maria Paula Bustos
Green-hab officer/ Crew Geologist Crew 226

Today was a very unique day on Mars. We had a sleepover in the attic of the hab, we all slept together as if we were friends from many years ago. We are always laughing and laughing, and that’s starting to scare me because I feel I will miss all of them so much when I come back to Earth. We all live in different countries and I know we are not going to meet in years. I have not ended my mission on Mars and I’m already starting to feel the melancholia of missing my crew.

While the rest of the crew had breakfast, I watered all the plants in the green-hab. I love these plants so much.. Yesterday I planted a lot of them and some are already growing, they are so small and cute. I will miss them so much!

After breakfast, came the most exciting part of the day: EVA! I went out with Cristian and Carlos to analyze some geological outcrops at Phobos Peak. We arrived at our destination by walking. We walked for more than two hours while singing a lot of songs (Sorry Commander Yael, Crew Scientist Felipe, Atila and Sebastián for hogging the radios with our terrible singing).

The wind during the EVA was so strong that we all had a hunch that something bad would happen… and guess what? It happened.

The station ran out of power while we were watching Shrek. We felt as if we were on Mars, it was the moment at which I felt maximum vulnerability! We started to store water and pack our basic things in case we needed to leave the station. Fortunately, the power came back just after dusk and we were able to remain at the Hab. I’m so happy about this because I’ll be able to go out tonight and stargaze.

Journalist Report 26Jan2022
Yael Méndez
Commander- Crew 226

The days on Mars have passed quietly. The entire crew is completing their projects and preparing for their trip back to Earth.

The morning began with a delicious tortilla breakfast with the combination of ingredients that all of us chose (corn, cheese, onions, pepper sauce), and Paula was the one who cooked it.

Later, we prepared for a very productive EVA, at 10 am, heading for Phobos Peak. A walk filled with colors so we got to know the soil and rock conditions of this place. Sand and clay drew the landscapes of Mars.

After collecting samples, we headed to the Hab, where Cristian and Felipe were waiting for us with a delicious spinach soup with pieces of chicken.

Today I thought that each one of us is very important to this crew, we all have something to teach. Today, for example, Carlos gave us an engineering class, he really has the soul of a teacher.

The life experiences of each one have strengthened us as a great team. Science and engineering stories, ideals to form a company in the aerospace field, love relationships experiences of each crew member, and the calm and comfortable way of taking everything as learning, have given us the motivation to continue with this dream to explore the red planet.

Certainly, each one will go their own way and possibly it will be years before we meet again but in my mind, they will always be the memories, the experiences, and the laughter of the Crew 226, my crew.

“The Best Hamburgers on Mars”

The morning today started off slow for all of the crew members. Maybe it had to do with the fact that some of us stayed up late talking about random life topics and watching Star Wars. Breakfast prepared by our commander Yael, was oatmeal with various dehydrated fruits. A nice, yummy, and quick meal to get our morning started. Breakfast began with only 2 early birds initially and then 2 more joined in while the 5th was dead asleep recovering from the previous night. It was during this time that the crew went into a discussion regarding when we would take our very deserved shower. Originally we had agreed on taking a shower mid-mission but we had a change of heart and will now be taking our shower at the end of the mission. We realized that we would rather experience the longest time going without a shower in order to be more conservative with water. That’s not to say we haven’t been conservative already. On the contrary…

Next up in the agenda for today was lunch and greenhab operations. Lunch preparation began at 8am in the morning with the baking of bread. The day prior, the crew had already agreed on making hamburgers for lunch. This was a task for the boys, Felipe, Carlos, and Cristian while María Paula headed to the greenhab. A challenge lay ahead with creating burger paddies. That’s where we thought we would have the most difficulty. The first step was to hydrate the ground beef. After that, we added a little bit of flour and egg water mix to act as a binder for the meat so that we could give it the shape of a paddie without it falling apart. Next we added different seasoning to it such as bell peppers, black pepper, salt, and onion. We definitely had trouble getting the meat to stick to each other which in turn required more egg/water mix. We eventually got the texture of the meat to be sufficient to not break apart easily. The next step was to give the meat their paddie forms. We were able to yield 7 paddies from the amount we had in the bowl. These were then wrapped in plastic and left in the fridge to harden. The paddies was our Crew Engineer Carlos doing. In parallel, our Crew Scientist worked on making 2 important ingredients that burgers should not go without. These were cheese (cheddar) and mayonnaise. Our crew HSO, Cristian helped with making Ketchup by mixing tomato powder with a little bit of salt and sugar. Unfortunately the only ingredient mixing from this ketchup recipe was apple cider vinegar and this meant we wouldn’t have the right taste exactly. But, that was just an afterthought. Shortly after having most of the pieces of the pie complete, the bread got done baking and we cut it into 10 pieces for 5 paddies. We then prepared our pan to start grilling the paddies. It was during this time that Maria Paula came back from the greenhab with the lettuce and cherry tomatoes. These were the last pieces of the puzzle and with that our burgers were complete. The end result, was better than expected and we absolutely loved it. Aside from being tasty they were so fulfilling.

Later in the day several of us decided on taking a nap (probably due to having food coma) and did not wake up until late in the afternoon. Shortly after that, the crew reconvened at the dinner table and decided that it was time that we play some games. The first choice was Jenga but that only lasted 2 rounds as we became interested in another game. Chess. Chess was the next game we played and it was so much fun that another one joined in on the fun to relieve one of the players to go work on their report. The culmination of another day.

Cristian Acosta, HSO