Category: Greenhab Report

Crew 285 GreenHab Report 10-11-2023.
GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?): Heater 65F
Average temperatures: 26.75 C
Hours of supplemental light: n/a
Daily water usage for crops: 2.5 gallons
Daily water usage for research and/or other purposes: n/a
Water in Blue Tank 153.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Growth is observed in cucumber, carrots, lettuce, peas, radish. Cucumber crops show germination and growth of stems of approximately 3 cm, also in peas crops 5 cm.
Narrative: The environmental data collection was measured in the morning at 9:30 am and 18:10 pm. The doors remain closed according to the instructions received and have only been opened for data collection and crop irrigation. The GreenHab was checked and watered.
Harvest: (include which crop and mass in grams): Radish 20 g
Support/supplies needed: None

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?): Heater 65F
Average temperatures: 27,9 C
Hours of supplemental light: n/a
Daily water usage for crops: 2.5 gallons
Daily water usage for research and/or other purposes: n/a
Water in Blue Tank 156.44 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Growth is observed in cucumber, carrots, lettuce, peas, and radish. Cucumber crops show germination and growth of stems of approximately 3 cm, also in peas crops 4.5 cm.
Narrative: The environmental data collection was measured in the morning at 9:30 am and 18:10 pm. The doors remain closed according to the instructions received and have only been opened for data collection and crop irrigation. The GreenHab was checked and watered.
Harvest: (include which crop and mass in grams): n/a
Support/supplies needed: n/a

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door, First data collection: 9:30 am:
-     Temperature: 37.2 C
-     Humidity: 10 %
Second data collection 18:05
-     Temperature: 33 C
-     Humidity: 10%

Hours of supplemental light: None
Daily water usage for crops: 2.5 gallons.
Water in Blue Tank 161.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Growth is observed in cucumber, carrots, lettuce and radish crops.

Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. The average temperature and humidity on the day was approximately 35.1 C and humidity was constant 10%. The door was only opened in the morning and afternoon to collect environmental data. In accordance with the instructions received, the following crops and quantities are planted in all orange containers. Five crops of radish, two of aruluga and two of kale.

Support/supplies needed:
According to the instructions received about keeping the door closed and achieving a temperature of 110 F or 43.3 C, it was evident that the maximum temperature during the day was 35.1, so please confirm if it is necessary to adjust the thermostat to obtain the desired temperature.

Crew 285 GreenHab Report 08-11-2023.
GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?): Heater 65F
Average temperatures: 24,35 C
Hours of supplemental light: n/a
Daily water usage for crops: 3 gallons
Daily water usage for research and/or other purposes: n/a
Water in Blue Tank 158.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Growth is observed in cucumber, carrots, lettuce, radish.
Narrative: The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered.

Harvest: (include which crop and mass in grams): n/a
Support/supplies needed: n/a

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 12:00 pm:
– Temperature: 32.2C
– Humidity:10%
Close door: 18:05
– Temperature: 21.9C
– Humidity: 15%
Hours of supplemental light: None
Daily water usage for crops: 2.5 gallons.
Water in Blue Tank 166.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.7 cm in height. Growth is observed in cucumber, carrots, lettuce and radish crops.

Narrative:
– The Greenhab door was opened at 12:00 pm Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. The average temperature and humidity on the day was approximately 27.05 C and constant humidity 12.85%.
The tomato pots were relocated according to the instructions received. The radish crops have germinated and can be implemented in the crew’s diet in the coming days.

Support/supplies needed: n/a

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 9:30 am:
-     Temperature: 21.5 C
-     Humidity: 20 %
Close door: 18:05
-     Temperature: 24,5 C
-     Humidity: 10%

Hours of supplemental light: None
Daily water usage for crops: 2.5 gallons.
Water in Blue Tank 164.44 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.7 cm in height. Growth is observed in cucumber, carrots, lettuce and radish crops.

Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. The average temperature and humidity on the day was approximately 23 C and humidity 15%. The radish crop was collected and weighed. The weight of the radish collected was 75 grams which were implemented in the crew’s diet. The percentage of harvested was 70%, the rest was not removed because it is expected to be harvested in the coming days. Radish harvest begins to cover what has been consumed.

Harvest: (include which crop and mass in grams): Radish (75 grams)

Support/supplies needed: n/a

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 9:30 am:
-     Temperature: 30,11C
-     Humidity:10%
Close door: 18:05
-     Temperature: 23,8C
-     Humidity: 10%

Hours of supplemental light: None
Daily water usage for crops: 2.5 gallons.
Water in Blue Tank 168.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.5 cm in height. Growth is observed in cucumber, carrots and lettuce crops.

Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. The average temperature and humidity on the day was approximately 26.95 C and constant humidity 10%.
Below you can find some images about the condition of the crops and the condition of the soil for planting. The distribution of the crops planted is also shown.

Support/supplies needed:
- According to the planting requirement. Rocket Garden Green Salad is missing from existing seed inventory. Please confirm if this type of seed is required or another type can be planted.

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 9:30 am:
-     Temperature: 22,11C
-     Humidity:12%
Close door: 18:05
-     Temperature: 23,11C
-     Humidity: 11%

Hours of supplemental light: None
Daily water usage for crops: 6 gallons.
Daily water usage for research and/or other purposes: None
Water in Blue Tank 171.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.5 cm in height. Growth is observed in cucumber and lettuce crops.

Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. The average temperature and humidity on the day was approximately 22.61 C and 11.5%. The planting of chives, cilantro, mint, parsley, rosemary begins according to the instructions received. Three pots with rainbow cherry tomato mix. Additionally, three pots of cucumber have been planted.
Support/supplies needed: None

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 9:30 am:
-     Temperature: 23,4C
-     Humidity:10%
Close door: 18:05
-     Temperature: 21,9C
-     Humidity: 11%

Hours of supplemental light: None
Daily water usage for crops: 15 gallons.
Daily water usage for research and/or other purposes: None
Water in Blue Tank 177.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.5 cm in height. Growth is observed in cucumber and lettuce crops.

Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. Germination can be evidenced in the cucumber crop.The average temperature and humidity on the day was approximately 23.55 C and 10.5%. The crops began to be watered with 15 gallons according to the instructions received.
Support/supplies needed: n/a

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 9:30 am:
-     Temperature: 23,4C
-     Humidity:10%
Close door: 18:05
-     Temperature: 22,3 C
-     Humidity: 15%
Hours of supplemental light: None
Daily water usage for crops: 1.56 gallons.
Daily water usage for research and/or other purposes : 2.1 gallons/ Science Dome operations.
Water in Blue Tank 192,94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2 cm in height. Growth is observed in cucumber and lettuce crops.

Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. It begins with the fertilizer process for the crops. Miracle-Gro Water soluble Supplement is used, 1 tablespoon of substrate per 1.56 gallons. The crops are irrigated. The thermostat level has been set to 65F. Attached are some photos of the current state of the greenhouse.

Support/supplies needed:
– There are two crops in the growing process without identification. Please could you provide instructions on the type of fruit planted to begin with its corresponding labeling.