Category: Greenhab Report

Crew 223 GreenHab Report – 05-03-2020 GreenHab Officer: Valentin
BELLEMIN-LAPONNAZ

Environmental control: Ambient with Door open

Average temperature: 23.2°C
Low temperature: 20°C High temperature: 26°C

Hours of supplemental light: 4 hours (from 9P.M to 1 a.m.)

Daily water usage for crops: 15.8 gallons

Daily water usage for research and/or other purposes: 0 gallon

Water in Blue Tank— 166.4 gallons

Time(s) of watering for crops: 3 (1 only for tomatoes and radish)

Changes to crops: I planted green spinach to replace the ones that I
harvested two days ago.

Narrative: This morning, I watered all the plants as usual. I planted
spinach in the free pot under the strawberries. I also did the cleaning
and marked well all the plants with new tags. After lunch, I carried out
the experiment Music For Plants. The radish which were transplanted
yesterday didn’t grow well. I had to find another solution. I decided to
transplant other advanced plants of radish. I hope those ones will
recover from transplantation. For the dinner, I harvested basil to make
a soup and lemon balm for the dessert.

Harvest: 10g Basil / 5g Lemon Balm

Support/supplies needed: NA

Crew 223 GreenHab Report – 04-03-2020
GreenHab Officer: Valentin BELLEMIN-LAPONNAZ

Environmental control: Ambient with Door open

Average temperature: 23.6°C
Low temperature: 20°C
High temperature: 26°C

Hours of supplemental light: 4 hours (from 9 p.m to 1 a.m.)

Daily water usage for crops: 21.2 gallons

Daily water usage for research and/or other purposes: 1 gallon

Water in Blue Tank— 180.2 gallons

Time(s) of watering for crops: 4 (2 only for tomatoes)

Changes to crops: I transplanted the cucumber in -to 4 separated pots. I also transplanted the radish into 6 different pots for the experiment Music For Plants.

Narrative: This morning, Marion LEBRUN took care of the GreenHab, as I were on an EVA. She watered all the plants as usual. For lunch, I harvested Sage, Oregano and Basil to make some pizzas. This afternoon, with Blandine GORCE, we transplanted the fours plants of cucumbers which were together into 4 separated pots. We notices that two of them have fruits. We hope that we’ll be able to eat fresh cucumbers after the end of our mission. The experiment Music For Plants dried in the GreenHab. I had to find another solution. I decided to carry out the experiment with Radish. I transplanted some from the big blue tank into sported pots. I
hope they’ll survive from the change.

Harvest: 2g Basil / 2g Sage / 4g Oregano

Support/supplies needed: NA

Crew 223 GreenHab Report – 03-03-2020 GreenHab Officer: Valentin
BELLEMIN-LAPONNAZ

Environmental control: Ambient with Door open

Average temperature: 23.8°C
Low temperature: 19°C
High temperature: 26°C

Hours of supplemental light: 4 hours (from 9P.M to 1 a.m.)

Daily water usage for crops: 16.6 gallons

Daily water usage for research and/or other purposes: 0.25 galons

Water in Blue Tank— 201.4 gallons

Time(s) of watering for crops: 4 (2 only for tomatoes)

Changes to crops: I harvested all the Green Spinach. I’ll plant some
more plants in the pot.

Narrative: This morning, Clement PLAGNE took care of the GreenHab, as I
were on an EVA. He watered all the plants as usual. For lunch, I
harvested zucchini flowers and sage leafs to remake this delightful
Italian recipe. This afternoon, I carried out the experience Music For
Plants. I planted wheat and watercress seeds in plates. I put them in
the GreenHab and I hope they won’t dry there because of the mack of
moisture. Before dinner, I harvested the whole put of Green Spinach, as
they were starving. I also harvested some baby plants of butter crunch
lettuce to make more space in the pot.

Harvest: 3g Zucchini Flower / 3g Sage / 100g Green Spinach / 20g
ButterCrunch Lettuce

Support/supplies needed: NA

Crew 223 GreenHab Report – 02-03-2020 GreenHab Officer: Valentin BELLEMIN-LAPONNAZ

Environmental control: Ambient with Door open / Door closed

Average temperature: 23.2°C
Low temperature: 19°C
High temperature: 30°C

Hours of supplemental light: 4 hours (from 9P.M to 1 a.m.)

Daily water usage for crops: 16.8 gallons

Daily water usage for research and/or other purposes: 0.5 gallon from loft tank

Water in Blue Tank— 218.3 gallons

Time(s) of watering for crops: 3 (one only for tomatoes)

Changes to crops: I planted lettuces in the pots where lettuces had been harvested yesterday. I transplanted zucchini plants that ware in common pots into two separated pots to allow them to grow better.

Narrative: This morning, I clarified tomatoes to give them more space. I also planted lettuces, as I harvested some yesterday. For lunch time, I harvested zucchini flower to make an Italian recipe and basil to make homemade fresh green pesto. This afternoon, we took care of spirulina with our commander. We refilled the left tank and fed algae them with nutrients. After this, I worked on my personal experiment : Music For Plants. I moisturized dry watercress seeds with Murashige and Skoog to plant them tomorrow. After watering the plants at the end of the afternoon, I harvested Zebra Mint to do some moroccan tea.

Harvest: 6g Zucchini Flower / 18g Basil / Spirulina / 8g Zebra Mint

Support/supplies needed: NA

Crew 223 GreenHab Report – 01-03-2020 GreenHab Officer:

Environmental control: Ambient with door open Average

Average temperature: 21°
Low temperature: 19°
High temperature: 22°

Hours of supplemental light: 30min

Daily water usage for crops: 14.8 gallons

Daily water usage for research and/or other purposes: 0

Water in Blue Tank— 235.3 gallons

Time(s) of watering for crops: 1

Changes to crops: all the suspended lettuces were harvested.

Narrative: I didn’t have time to take care of the GreenHab during the
day, because we all were in formation.

I watered all the plants at 1800 p.m. Quite a lot of water on aromatics plants and tomatoes because they were dry.

I harvested 100g of lettuce that was yellow-green because of
mack of space. I’ll harvest lettuce or other plants on these pots
tomorrow. I also harvested spirulina for the desert of this evening.

Harvest: 100g Lettuce / Spirulina

Support/supplies needed: NA

Crew 222 GreenHab Report - 29/02/2020

GreenHab Officer : Bleuenn ROIRON

Environmental control : Both heating and ambiant, door open during
the afternoon

Average temperatures: NA

Hours of supplemental light: 19h30 PM to 00h

Daily water usage for crops: Non known

Daily water usage for research and/or other purposes: 0 Liters

Water in blue Tank: 0 gallons

Time(s) of watering crops: 2

Changes to crops: NA

Narrative:Today, Dr. Ruppert took care of the GreenHab and i don't have
all the informations

Harvest:

Support/supplies needed: NA

Crew 222 GreenHab Report – 28FEB2020

GreenHab Officer : Bleuenn ROIRON

Environmental control : Both heating and ambient, door open during the afternoon

Average temperatures: 21°C

Hours of supplemental light: 19h30 PM to 00h

Daily water usage for crops: 10,6 ( 6 from the static tank since the Blue tank is empty)

Daily water usage for research and/or other purposes: 0 Liters

Water in blue Tank: 0 gallons

Time(s) of watering crops: 2

Changes to crops: NA

Narrative:This morning, I went to the Greenhab to water plants, I uses water of the blue tank until it was empty so I started using water from the static tank.

Tonight i watered again plants, I also harvested some herbs for our tonight pie.

Harvest:

Oregano: 10g

Chives:8g

Sage:2g

Basil:13g

Raddishes:7g

Cilantro:5g

Support/supplies needed: There is no water left in the blue tank and I’ll have to use water from the static tank again tomorrow.

Crew 222 GreenHab Report – 27/02/2020

GreenHab Officer : Bleuenn ROIRON

Environmental control : Both heating and ambiant, door open during
the afternoon

Average temperatures: 20,5°C

Hours of supplemental light: 19h30 PM to 00h

Daily water usage for crops: 12 gallons

Daily water usage for research and/or other purposes: 0 Liters

Water in blue Tank: 35,5 gallons

Time(s) of watering crops: 2

Changes to crops: We planted cilantro and some sun carrots.

Narrative:This morning, I was in EVA so Nina took care of the GreenHab
and watered plants.
During the afternoon, I went to the GreenHab with our crew Commander
Benjamin clean the Greenhab. We harvested the last sun carrots and
planted some new ones, and cilantro.
Tonight i watered again plants, I also harvested some Lettuce, cilantro
and basil for our tonight vegetarian burgers! I also harvested mint for
a tea.

Harvest:
Sun Carrots:50g
Lettuce Buttercrunch:50g
Basil:15g
Lemon balm:2g
Mint:2g
Pinaple mint:2g
Cilantro:5g

Support/supplies needed: As the amount of water in the Water Tank is
unprecise, i don’t know if i’ll be able to water plants tomorrow with
the water in it, am i authorized to use the tap relied to the static tank?

Crew 222 GreenHab Report – 26/02/2020

GreenHab Officer : Bleuenn ROIRON

Environmental control : Both heating and ambiant, window open during
the afternoon

Average temperatures: 21°C

Hours of supplemental light: 19h30 PM to 00h

Daily water usage for crops: 11 gallons

Daily water usage for research and/or other purposes: 0 Liters

Water in blue Tank: 47,5 gallons

Time(s) of watering crops: 3

Changes to crops: NA

Narrative:This morning, I was in EVA so Marie took care of the GreenHab
and watered plants, also harvested some herbs for our lunch.
During the afternoon, I had to water again tomatoes, and exposed
Watercress to UV and music. Tonight i watered again plants, finally
harvested
the cucumber that is pretty big and is very appetising! I also harvested
some salad(buttercrunch) and herbs for tonight! Lot of fresh things in
perspective!

Harvest:
Cilantro: 1g
Chives: 11g
Sage: 5g
Oregano:5g
Lettuce:100g
raddish:50g
Cucumber: 1 (180g)

Support/supplies needed: 2 of the GreenHab lights aren’t working above
the aromatics herbs

Dr Shannon replied ” We can work on those lights on Saturday. I don’t
think I want to
replace those bulbs, because we will stop using the supplemental light
soon, but I do want to switch them around so the tomatoes have all
four working bulbs.”

Crew 222 GreenHab Report – 25/02/2020

GreenHab Officer : Bleuenn ROIRON

Environmental control : Both heating and ambiant, window open in the
afternoon

Average temperatures: 22,2 °C

Hours of supplemental light: NA

Daily water usage for crops: 13,5 gallons

Daily water usage for research and/or other purposes: 0 Liters

Water in blue Tank: 58,5 gallons

Time(s) of watering crops: 3

Changes to crops: replanted in 3 separated pots white onions, replanted
in 2 separated pots salad, and gave air to raddishes in the big blue pot

Narrative:Today, I started as usual by exposing watercress to UV and
music, and then watered plants. I harvested some basil this morning for
our lunch to add to our pesto. This afternoon I went with Nina and
Benjamin to make some changes to the plants. We also harvested some sun
carrots and planted new carrots, flowers and basil. I also watered
tomatoes again, and came back tonight to water all plants.

Harvest:
Basil: 17g
Sun carrots: 105g(14 little carrots with leaves)

Support/supplies needed: NA