GreenHab Report – March 27th

Crew 207 GreenHab Report – 27-Mar-2019

GreenHab Officer: Julielynn Wong

Environmental control: Ambient with door open (door opened at 0930, re-opened at 1600, closed at 1900); no shade cover was used.

Average temperatures: 25 degrees Celsius

Low: 15 degrees Celsius

High: 32 degrees Celsius

Hours of supplemental light: None

Daily water usage for crops: 4 gallons

Water in Blue Tank—128 gallons

Time(s) of watering for crops: 1300; 1900

Changes to crops: None

Narrative: At 1600, the door was noted to be blown shut due to high winds. GHO suggests 3D printing a better door latch plus salad strainer, salad spinner, and fly swatter at MDRS.

Greenhab Report – March 26th

Crew 207 GreenHab Report – 26-Mar-2019

GreenHab Officer: Julielynn Wong

Environmental control: Ambient with door open

Average temperatures: 30.8 degrees Celsius

Low: 25 degrees Celsius

High: 36.6 degrees Celsius

Hours of supplemental light: None

Daily water usage for crops: 4 gallons

Water in Blue Tank—132 gallons

Time(s) of watering for crops: 1230; 1630

Changes to crops: None

Narrative: GHO used a large funnel from the Science Dome to prevent low back strain when filling the Greenhab watering can.

Harvest: Red leaf lettuce 4 grams

Support/supplies needed: None

GreenHab Report – March 25th

Crew 207 GreenHab Report – 25 Mar 2019

GreenHab Officer: Diane Rothberg, Julielynn Wong

Environmental control: Heat and cooling w/ambient air 10:00 hr

Shade Cloth (40%)

Average temperatures: RH

Low: 17 deg C 16%

High: 27 deg C 28%

Hours of supplemental light: 0 Hours

Daily water usage for crops: 6 gal

Water in Blue Tank: 136 gallons

Crops watered at 08:00 hours (3 gal) and 17:00 hours (3 gal)

TIME NOTED TEMPERATURE (DEG C) / HUMIDITY (%)

1) 8:00 AM 26 deg C / 25%

2) 10:35 AM 17 deg C / 20%

3) 14:10 PM 27 deg C / 20%

4) 17:00 PM 24 deg C / 20%

Changes to crops:

Narrative: Disposed of a dead pea plant from CRew 206.

Harvest: Basil: 6 gm Parsley 6 gm Sage 1 gm

Support/ Supplies needed: none

GreenHab Report – Mar 24th

Crew 207 GreenHab Report – 24 Mar 2019

GreenHab Officer: Diane Rothberg

Environmental control: Heat and cooling w/ambient air 10:00 hr

Shade Cloth (40%)

Average temperatures: RH

Low: 16.0 deg C 20%

High: 28 deg C 45%

Hours of supplemental light: 0 Hours

Daily water usage for crops: 6 gal

Water in Blue Tank: 142 gallons

Crops watered at 08:00 hours (3 gal) and 17:00 hours (3 gal)

TIME NOTED TEMPERATURE (DEG C) / HUMIDITY (%)

1) 8:00 AM 18 deg C / 34%

2) 10:35 AM 30 deg C / 26%

3) 14:10 PM 24 deg C / 20%

4) 17:00 PM 23 deg C / 20%

Changes to crops:

Narrative: None

Harvest: Basil: 10 gm

Support/ Supplies needed: none

GreenHab Report – March 24th

Crew 207 GreenHab Report – 24 Mar 2019

GreenHab Officer: Diane Rothberg

Environmental control: Heat and cooling w/ambient air 10:00 hr

Shade Cloth (40%)

Average temperatures: RH

Low: 16.0 deg C 20%

High: 28 deg C 45%

Hours of supplemental light: 0 Hours

Daily water usage for crops: 6 gal

Water in Blue Tank: 142 gallons

Crops watered at 08:00 hours (3 gal) and 17:00 hours (3 gal)

TIME NOTED TEMPERATURE (DEG C) / HUMIDITY (%)

1) 8:00 AM 18 deg C / 34%

2) 10:35 AM 30 deg C / 26%

3) 14:10 PM 24 deg C / 20%

4) 17:00 PM 23 deg C / 20%

Changes to crops:

Narrative: None

Harvest: Basil: 10 gm

Support/ Supplies needed: none.

Greenhab Report – March 23rd

Crew 207 GreenHab Report – 23 Mar 2019

GreenHab Officer: Diane Rothberg

Environmental control: Heat and cooling w/ambient air 4:50 hr

Shade Cloth (40%)

Average temperatures: RH

Low: 16.0 deg C 20%

High: 28 deg C 42%

Hours of supplemental light: 0 Hours

Daily water usage for crops: 6 gal

Water in Blue Tank: 148 gallons

Crops watered at 07:30 hours (3 gal) and 16:45 hours (3 gal)

TIME NOTED TEMPERATURE (DEG C) / HUMIDITY (%)

1) 7:30 AM 18 deg C / 37%
2) 12:00 AM 30 deg C / 20%
3) 14:45 PM 24 deg C / 20%
4) 16:45 PM 23 deg C / 23%

Changes to crops: Radishes planted 3/20 showing small sprouts

Narrative: None

Harvest: Basil: 6 gm
parsley: 4 gm

Support/ Supplies needed: none

Greenhan Report- March 18th

Crew 207 GreenHab Report – 18 Mar 2019

GreenHab Officer: Diane Rothberg

Environmental control: Heat and cooling w/ambient air (9 hr)

Shade Cloth (40%)

Average temperatures:

Low: 16.0 deg C

High: 28.5 deg C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 5 gallons

Water in Blue Tank: 176 gallons

Crops watered at 0900 hours (2 gal) and 1630 hours (3 gal)

TIME NOTED TEMPERATURE (DEG C) / HUMIDITY (%)

1) 09:00 AM 25 deg C / 20%

2) 11:50 AM 25 deg C / 20%

3) 16:10 PM 28 deg C / 20%

4) 18:00 PM 24 deg C / 20%

Changes to crops: None

Narrative:

Harvest: basil 18 gm, cilantro 1 gm, red leaf lettuce 10 gm, 3 radishes 12 gm, 4 carrots 28 gm,

Support/supplies needed: None

Greenhab Report – March 22nd

[title Greenhab Report – March 22nd]

Crew 207 GreenHab Report – 22 Mar 2019

GreenHab Officer: Diane Rothberg

Environmental control: Heat and cooling w/ambient air 5 hr

Shade Cloth (40%)

Average temperatures: RH

Low: 15.0 deg C 20%

High: 30 deg C 46%

Hours of supplemental light: 0 Hours

Daily water usage for crops: 4.5 gal

Water in Blue Tank: 154.5 gallons

Crops watered at 07:35 hours (2.5 gal) and 17:00 hours (2 gal)

TIME NOTED TEMPERATURE (DEG C) / HUMIDITY (%)

1) 7:35 AM 18 deg C / 33%

2) 11:55 AM 30 deg C / 20%

3) 14:30 PM 24 deg C / 20%

4) 17:00 PM 23 deg C / 20%

Changes to crops: None

Narrative: None

Harvest: Basil: 11 gm parsley: 8 gm sage: 3 gm

Support/ Supplies needed: none

Greenhab Report – March 20th

Crew 207 GreenHab Report – 20 Mar 2019

GreenHab Officer: Diane Rothberg

Environmental control: Heat and cooling w/ambient air (8:35))

Shade Cloth (40%)

Average temperatures:

Low: 16.0 deg C

High: 25 deg C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 5.5 gallons plus 1 extra gal to hydrate soil for new crops of radishes and cucumbers. Total: 6.5 gal

Water in Blue Tank: 163.5 gallons

Crops watered at 09:55 hours (2 gal) and 17:30 hours (3 gal)

TIME NOTED TEMPERATURE (DEG C) / HUMIDITY (%)

1) 9:55 AM 22 deg C / 20%

2) 13:00 AM 23 deg C / 20%

3) 16:35 PM 21 deg C / 20%

4) 18:15 PM 17 deg C / 20%

Changes to crops: New sprouts on Kale and spinach planted 3 days ago

Narrative: Used an extra gallon of water to hydrate dry soil for planting new tray of radishes and new pot of cucumbers. It may look like a lot, but we are only harvesting where crop is abundant.

Harvest: Basil: 23 gm, cilantro .05 gm, oregano .05 gm

Support/ Supplies needed: none

Greenhab Report – March 19th

Crew 207 GreenHab Report – 19 Mar 2019

GreenHab Officer: Diane Rothberg

Environmental control: Heat and cooling w/ambient air (9 hr)

Shade Cloth (40%)

Average temperatures:

Low: 16.0 deg C
High: 28.5 deg C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 6 gallons

Water in Blue Tank: 170 gallons

Crops watered at 08:40 hours (3gal) and 17:45 hours (3 gal)

TIME NOTED TEMPERATURE (DEG C) / HUMIDITY (%)

1) 08:40 AM 25 deg C / 20%
2) 12:30 AM 25 deg C / 20%
3) 15:05 PM 28 deg C / 20%
4) 17:45 PM 24 deg C / 20%

Changes to crops: None

Narrative:
Harvest: sage 2 gm, parsley 6 gm

Support/supplies needed: None

Copyright © The Mars Society. All rights reserved. | Main Site