Crew 306 GreenHab Report 26Dec2024
GreenHab Officer: Adriana Sanchez
Environmental control (fan & heater): Heater and fan on automatic at 94 and off at 82
Average temperatures (last 24h): 82.1
Maximum temperature (last 24h): 94.8
Minimum temperature (last 24h): 69.4
Hours of supplemental light: 1700 – 2200
Daily water usage for crops: 5.5 gallons
Daily water usage for research and/or other purposes: None
Water in Blue Tank (200-gallon capacity): 162 gallons
Time(s) of watering for crops: 9:10 am, 5:30 pm
Changes to crops: Moved sunflowers from the top of the shelf to the middle of the floor in the green house.
Narrative: The HSO and I went out to the GreenHab this morning to harvest some Thyme and Scallions for Lunch. Everything looked good this morning. I also harvested 5 cucumbers for our morning snack and dinner. At dinner time I harvested the remainder of the broccoli microgreens. The sunflower started blooming today. Tomorrow I plan on harvesting arugula and basil and moving the pea and sunflower sprouts to bigger pots if it is cloudy.
Harvest: 646g of Cucumber, 2g of Scallion, 1g of Thyme, 14g of Broccoli Microgreens
Support/supplies needed: None