Crew 296 GreenHab Report 01-04-2024
GreenHab Officer: Hippolyte Hilgers
Environmental control: Nothing to mention
Average temperatures: 73.9 °F
Hours of supplemental light: N/A
Daily water usage for crops: 4 gallon
Daily water usage for research and/or other purposes: 0 gallon
Water in Blue Tank (200 gallon capacity): 172.5 gallons
Time(s) of watering for crops: 25 min
Changes to crops: None
Narrative: I simply added a piece of cardboard under a cucumber to support it. I watered all the plants and added fertilizer.
Harvest: None
Support/supplies needed: None
GreenHab Report – March 14th
Crew 293 GreenHab Report 14-03-2024
GreenHab Officer: Mathurin FRANCK
Environmental control: (heater, fan, door open?) Heater/fan turning on automatically
Average temperatures: between 70°F- 90°F
Hours of supplemental light: 10pm-2am
Daily water usage for crops: 8G
Daily water usage for research and/or other purposes: None
Water in Blue Tank (200 gallon capacity): 132 gallons
Time(s) of watering for crops: 10:30 am 8:10pm
Changes to crops: /
Narrative: I cleaned the greenHab.
Harvest: (include which crop and mass in grams): 7 sunflowers for Crew Commander ‘s birthday
Support/supplies needed: /
GreenHab Report – March 15th
GreenHab Officer: Mathurin FRANCK
Environmental control: (heater, fan, door open?) Heater/fan turning on automatically
Average temperatures: between 70°F- 85°F
Hours of supplemental light: 10pm-2am
Daily water usage for crops: 8G
Daily water usage for research and/or other purposes: None
Water in Blue Tank (200 gallon capacity): 124 gallons
Time(s) of watering for crops: 11:30 am 8:00pm
Changes to crops: /
Narrative: I finish cleaning the greenHab.
Harvest: (include which crop and mass in grams): 284g of tomatoes , 4g of basil, 24g of aneth, 7g of cilantro
Support/supplies needed:
GreenHab Report – March 12th
Crew 293 GreenHab Report 12-03-2024
GreenHab Officer: Mathurin FRANCK
Environmental control: (heater, fan, door open?) Heater/fan turning on automatically
Average temperatures: between 70°F- 85°F
Hours of supplemental light: 10pm-2am
Daily water usage for crops: 8G
Daily water usage for research and/or other purposes: None
Water in Blue Tank (200 gallon capacity): 140 gallons
Time(s) of watering for crops: 9:00 am 7:00pm
Changes to crops: /
Narrative: /
Harvest: (include which crop and mass in grams): /
Support/supplies needed: /
GreenHab Report – March 13th
Crew 293 GreenHab Report 13-03-2024
GreenHab Officer: Mathurin FRANCK
Environmental control: (heater, fan, door open?) Heater/fan turning on automatically
Average temperatures: between 70°F- 85°F
Hours of supplemental light: 10pm-2am
Daily water usage for crops: 8G
Daily water usage for research and/or other purposes: None
Water in Blue Tank (200 gallon capacity): 132 gallons
Time(s) of watering for crops: 10:30 am 8:00pm
Changes to crops:
I have replanted red cabbage, lettuce and onions to give them more space to grow.
Narrative: /
Harvest: (include which crop and mass in grams): /
Support/supplies needed: /
GreenHab Report – March 9th
Crew 293 GreenHab Report 09-03-2024
GreenHab Officer: Mathurin FRANCK
Environmental control: (heater, fan, door open?) Heater/fan turning on automatically
Average temperatures: between 70°F- 100°F
Hours of supplemental light: 10pm-2am
Daily water usage for crops: 8G
Daily water usage for research and/or other purposes: None
Water in Blue Tank (200 gallon capacity): 164 gallons
Time(s) of watering for crops: 10:00 am 8:00pm
Changes to crops: /
Narrative: /
Harvest: (include which crop and mass in grams): /
Support/supplies needed: /
GreenHab Report – March 10th
Crew 293 GreenHab Report 10-03-2024
GreenHab Officer: Mathurin FRANCK
Environmental control: (heater, fan, door open?) Heater/fan turning on automatically
Average temperatures: between 70°F- 100°F
Hours of supplemental light: 10pm-2am
Daily water usage for crops: 8G
Daily water usage for research and/or other purposes: None
Water in Blue Tank (200 gallon capacity): 156 gallons
Time(s) of watering for crops: 11:00 am 8:00pm
Changes to crops: /
Narrative: /
Harvest: (include which crop and mass in grams): 26g of tomatoes
Support/supplies needed: /
GreenHab Report – March 11th
Crew 293 GreenHab Report 11-03-2024
GreenHab Officer: Mathurin FRANCK
Environmental control: (heater, fan, door open?) Heater/fan turning on automatically
Average temperatures: between 70°F- 85°F
Hours of supplemental light: 10pm-2am
Daily water usage for crops: 8G
Daily water usage for research and/or other purposes: None
Water in Blue Tank (200 gallon capacity): 148 gallons
Time(s) of watering for crops: 10:00 am 5:00pm
Changes to crops: /
Narrative: /
Harvest: (include which crop and mass in grams): /
Support/supplies needed: /
GreenHab Report – March 6th
Crew 293 GreenHab Report 06-03-2024
GreenHab Officer: Mathurin FRANCK
Environmental control: (heater, fan, door open?) Heater/fan turning on automatically
Average temperatures: between 70°F- 90°F
Hours of supplemental light: 10pm-2am
Daily water usage for crops: 6G
Daily water usage for research and/or other purposes: None
Water in Blue Tank (200 gallon capacity): 192 gallons
Time(s) of watering for crops: 9:15 am 7:00pm
Changes to crops:
None
Narrative: /
Harvest: (include which crop and mass in grams): None
Support/supplies needed: /
GreenHab Report – March 7th
Crew 293 GreenHab Report 07-03-2024
GreenHab Officer: Mathurin FRANCK
Environmental control: (heater, fan, door open?) Heater/fan turning on automatically
Average temperatures: between 70°F- 90°F
Hours of supplemental light: 10pm-2am
Daily water usage for crops: 8G
Daily water usage for research and/or other purposes: None
Water in Blue Tank (200 gallon capacity): 188 gallons
Time(s) of watering for crops: 10:00 am 5:00pm
Changes to crops:
Today, I spent a lot of time in the GreenHab, I have:
Put additional soil at the base of tomatoes to cover the roots.
Removed damaged leaves from tomatoes and cucumbers.
Put some dry grass at the base of cucumbers to maintain enough humidity during the day.
Limited the space taken by sunflowers.
Replanted red cabbage (to give them more space to grow).
Replanted onions
Seeded peas
Replanted cherry tomatoes
Pollinated cucumbers
Clean everything and removed unnecessary / too old plants. I now have some free space to replant the radish, the red cabbage and the onions I have left.
Narrative:
Harvest: (include which crop and mass in grams):
5g of mint
50g of Cilantro
26g of radish
Support/supplies needed: /