GreenHab Officer: Dulsaikhan Zorig
Environmental control:
heater- used
fan- used 1 hour 35 minutes
door open- Not opened
Average temperatures: 68.5 °F
Hours of supplemental light: None
Daily water usage for crops: 3.96 gallons
Daily water usage for research and/or other purposes: kale, cucumber, tomatoes, thyme, corn salad, mache, dutch lambs lettuce, dill, basil, sage, radish, red cabbage, cilantro, carrots, pea, parsley, cress, arugula
Water in Blue Tank ( 200 gallon capacity): 196.04 gallons
Time(s) of watering for crops: 5:45 pm to 6:35 pm
Changes to crops: Peas were in the lower deck replaced by radish.
Narrative: I have removed the peas in the lower deck, refreshed and rest the soil until afternoon, and planted radish in one pot.
There are 3 pots of cucumbers densely planted. So I think that transplanting is required.
One is the long pot where I transplanted the separated cucumber. We harvested radish from two other sides.
I thought hilling the tomatoes and cucumbers is helpful for growing so I did.
And we planted kale using an empty space in a blue tank.
For yesterday, I checked all of the crops with a soil moisture meter. Only the radishes in the small pot were almost dry.
About 300ml of water was used.
Here is the questions:
1. Should I open the greenhab door during the day time?
Harvest: Radish 0.111 lb
Support/supplies needed: Electronic kitchen scale’s two batteries
Time(s) of watering for crops: With fertilizer, 5:45 pm to 6:35 pm
Changes to crops: Peas are dead on the lower deck.
Narrative: Greenhab officer transplanted
Support/supplies needed: Electronic kitchen scale’s two batteries