Crew 305 GreenHab Report 18Dec2024
GreenHab Officer: Hunter Vannier
Environmental control (fan & heater): Heater and fan on automatically.
Average temperatures (last 24h): 86 F
Maximum temperature (last 24h): 94.8 F
Minimum temperature (last 24h): 78.6 F
Hours of supplemental light: 1700 – 2200
Daily water usage for crops: 5 gallons
Daily water usage for research and/or other purposes: 0
Water in Blue Tank (200-gallon capacity): 125.75 gallons
Time(s) of watering for crops: 9:30 am, 6:45 pm
Changes to crops: harvested cilantro
Narrative: The thyme has shown significant growth in the past two days, and the herbs generally keep proliferating. The cucumbers enjoyed their morning and evening watering, though it seems the cucumbers that are in contact with the east wall of the GreenHab are more prone to withering; there are a few yellow leaves near their base. A lot of radish microgreens are sprouted and can be harvested soon. A few more sunflowers sprouted, but the pea shoots have still not made a full appearance. These will likely be enjoyed by the next crew rather than ours. We harvested 20 g of cilantro, 10 for lunch today (black bean burger burritos) and 10 g for dinner (Jambalaya).
Harvest: 20 g cilantro
Support/supplies needed: none