Category: Greenhab Report

GreenHab Officer: Dulsaikhan Zorig

Environmental control:

heater- used

fan- not used

door open- not

Average temperatures: 69.4

Hours of supplemental light: 2 hours 30 minutes between 6:01-8:30 pm

Daily water usage for crops: 300 ml

Daily water usage for research and/or other purposes: watering kale, arugula, radish

Water in Blue Tank ( 200 gallon capacity): 200 gallon

Time(s) of watering for crops: Radish 17:33

Changes to crops: None

Narrative: cucumbers are growing well but their leaves are getting yellow from the edge. Tomatoes are growing well enough. Peas in the big blue tank are also yellowing from the edges. I think they need some sort of nutrients. Radishes are planted very dense so transplanting out is necessary.

Harvest: None

Support/supplies needed: Peas are in the lower deck almost dead even if the soil is moisturized.

GreenHab Officer: Dulsaikhan Zorig

Environmental control:

heater- used

fan- used 1 hour 35 minutes

door open- Not opened

Average temperatures: 68.5 °F

Hours of supplemental light: None

Daily water usage for crops: 3.96 gallons

Daily water usage for research and/or other purposes: kale, cucumber, tomatoes, thyme, corn salad, mache, dutch lambs lettuce, dill, basil, sage, radish, red cabbage, cilantro, carrots, pea, parsley, cress, arugula

Water in Blue Tank ( 200 gallon capacity): 196.04 gallons

Time(s) of watering for crops: 5:45 pm to 6:35 pm

Changes to crops: Peas were in the lower deck replaced by radish.

Narrative: I have removed the peas in the lower deck, refreshed and rest the soil until afternoon, and planted radish in one pot.

There are 3 pots of cucumbers densely planted. So I think that transplanting is required.

One is the long pot where I transplanted the separated cucumber. We harvested radish from two other sides.

I thought hilling the tomatoes and cucumbers is helpful for growing so I did.

And we planted kale using an empty space in a blue tank.

For yesterday, I checked all of the crops with a soil moisture meter. Only the radishes in the small pot were almost dry.

About 300ml of water was used.

Here is the questions:

1. Should I open the greenhab door during the day time?

Harvest: Radish 0.111 lb

Support/supplies needed: Electronic kitchen scale’s two batteries

Time(s) of watering for crops: With fertilizer, 5:45 pm to 6:35 pm

Changes to crops: Peas are dead on the lower deck.

Narrative: Greenhab officer transplanted

Support/supplies needed: Electronic kitchen scale’s two batteries

GreenHab Officer: Dulsaikhan Zorig
Environmental control:
heater- used
fan- not used
door open- not
Average temperatures: 66.4
Hours of supplemental light: 10 pm to 2 am
Daily water usage for crops: Today we didn’t water crops.
Water in Blue Tank ( 200 gallon capacity): 196.04 gallon
Time(s) of watering for crops:
Changes to crops: None
Narrative: Transplanted cucumbers are growing well.
Harvest: None
Support/supplies needed: None

Crew 287 GreenHab Report 30-11-2023

GreenHab Officer: Dulsaikhan Zorig

Environmental control: (heater- used, fan- not used, door open- 10 min )

Average temperatures: 66.5

Hours of supplemental light: None

Daily water usage for crops: 0.79 gallon

Daily water usage for research and/or other purposes: watering kale, radish, cucumber

Water in Blue Tank (200 gallon capacity): 194.5 gallons

Time(s) of watering for crops: 5.15 pm

Changes to crops: Number 7 tomato is growing high

Narrative: I re-transplanted cucumbers that two days ago moved to another pot because it seemed unsuccessful. We have plenty of cucumbers in medium pots so I and an engineer decided to make simple hydroponics.

Harvest: Sunflower, pea, radish – 0.09 lb

Support/supplies needed: None

Crew 287 GreenHab Report 01-12-2023

GreenHab Officer: Dulsaikhan Zorig

Environmental control: (heater- used, fan- not used, door open- not opened)

Average temperatures: 69.4

Hours of supplemental light: 10 pm to 2 am

Daily water usage for crops: 1.4 gallon

Daily water usage for research and/or other purposes: watering kale, radish, cucumber

Water in Blue Tank (200-gallon capacity): 193.1 gallons

Time(s) of watering for crops: 5 pm

Changes to crops: Radish and kale planted on 28 November start to sprout. Re-transplanted cucumber not growing well in a big blue pot.

Narrative: The engineer and I made a simple hydroponic wick system. Yesterday plants listened to the Mozart symphony for about 25 minutes.

Harvest: No harvest. The harvest of 28 November is 0.69375 lb radish.

Support/supplies needed: AAA batteries are needed to scale.

Crew 286 GreenHab Report 22-11-2023
SOL: 10
GreenHab Officer: Donald "Duckie" Jacques
Environmental control: heater on, fan off, door closed
Average temperatures: 97 F at 10:30, 84 F at 4:15 pm
Hours of supplemental light: 4 hours
Daily water usage for crops: 0
Daily water usage for research and/or other purposes: 0
Water in Blue Tank (200 gallon capacity): 160 gallons
Time(s) of watering for crops: Crops were still moist due to mild temperatures
Changes to crops: none
Narrative:
Harvest: None
Support/supplies needed:

Crew 286 GreenHab Report 23-11-2023
SOL: 11
GreenHab Officer: Donald "Duckie" Jacques
Environmental control: heater on, fan off, door closed
Average temperatures: 70 F @ 8am, 73 F @ 3pm
Hours of supplemental light: 4 hours
Daily water usage for crops: 6.5 gallons
Daily water usage for research and/or other purposes: 0
Water in Blue Tank (200 gallon capacity): 154 gallons
Time(s) of watering for crops: 3 pm
Changes to crops: None
Narrative: I spent the morning on EVA, and in the afternoon, cleaned up a bit, watered, took ending photos, and harvested a few greens.
Harvest:
Sunflower greens-6g
Broccoli greens-7g
Radish greens-34g
Support/supplies needed:
A personal thank you, Dr Rupert for working with me during this mission!

Crew 286 GreenHab Report 19-11-2023

SOL: 7

GreenHab Officer: Donald "Duckie" Jacques

Environmental control: heater on, fan off, door closed

Average temperatures: 63 F at 6am, 72 F at 12:30,

Hours of supplemental light: None

Daily water usage for crops: 3.4 gallons used for new, and transplanted plants

Daily water usage for research and/or other purposes: None

Water in Blue Tank (200 gallon capacity): 167 gallons

Time(s) of watering for crops: 12:30 pm

Changes to crops:Tomatoes thinned, 2 broccoli and sunflower pots repurposed for tomatoes, and 1 new pot tomato added. Added additional squares of herbs to large blue tub, replanted 2 plastic tan planters with greens.

Narrative: Received instructions from Dr. Rupert. Made adjustments above, removed the 60% sunshade, new photos are attached. Some carrots have sprouted in one deep bin, and a single cucumber occupies the second.

Confirming:

The 4th tan planter is Peas.
The red cabbage was planted as greens

Harvest: None

Support/supplies needed:

1. Requesting additional herb seeds to finish the last row of the large blue tub.

2. Would it be appropriate to move the tan planter with the peas to the pallet, to afford for the taller growth? Or to transplant into black planters? Or are they fine if I just move them to the upper shelf?

Crew 286 GreenHab Report 20-11-2023

SOL: 8

GreenHab Officer: Donald "Duckie" Jacques

Environmental control: heater on, fan off, door closed

Average temperatures: 75 F at 9 am, 95 F at 10:30, 70 F at 5 pm

Hours of supplemental light: 1, to test timer operation from 6-7 pm

Daily water usage for crops: 3

Daily water usage for research and/or other purposes: 0

Water in Blue Tank (200 gallon capacity): 164.6 gallons

Time(s) of watering for crops: 5 pm

Changes to crops: None

Narrative: Supplemental Light and timer check was successful. Timer is engaged, but I have unplugged the light.

Harvest: None

Support/supplies needed:

Question 1: Is there a specific schedule for the timer that should be set?

Question 2: Dr Rupert, you referred to "Vics" in your instructions. Could you clarify the term and what it refers to, please?

Crew 286 GreenHab Report 21-11-2023

SOL: 9

GreenHab Officer: Donald "Duckie" Jacques

Environmental control: Heater on, fan off, door closed

Average temperatures: 65 F at 6:30 am, 98 F at 10:30 am

Hours of supplemental light: Timer scheduled for 10 pm – 2 am for 4 hours

Daily water usage for crops: 4 gallons

Daily water usage for research and/or other purposes: 0

Water in Blue Tank (200 gallon capacity): 160.6 gallons

Time(s) of watering for crops: 1 gallon for transplanted items at 11 am, 3 gallons for all at 5 pm.

Changes to crops: Tan planter formerly housing peas received Kale. Peas were transplanted into blue tub with cucumber, and also into 3 black pots. (Photos attached)

Narrative: With the number of sprouts rising, I am hoping to be able to harvest a small amount for Thanksgiving.

Harvest: None

Support/supplies needed: