Crew 206 Green Hab Report – 11-MAR-2019
GreenHab Officer: Norbert Pouzin
Environmental control: Heating and Cooling w/ ambient air (8 hrs 20 min)
Shade Cloth (40%)
Hours of supplemental light: 0 Hours
Daily water usage for crops: 5.6 gallons
Water in Blue Tank: 216.0 gallons
Crops watered at 0910 hours (2.2 gallons) and 1830 hours (3.2 gallons):
TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)
1) 09.10 AM 22.4° C / 29 %
2) 11.30 AM 24.6° C / 20 %
3) 15.20 PM 25.5° C / 20 %
4) 18.30 PM 19.5° C / 23 %
Changes to crops: Some lettuces and savory mix, planted on March 08, are
starting to sprout.
Narrative: This morning I harvested the last Savory mix that were in the
gardener, for lunch. In the afternoon, I continued my experiment, and
there are real signs of the influence of music, as a resistance
mechanism to radiations !
I opened the door from 9h10 to 17h30.
I harvested peas (12 peas), and soaked some pea seeds.
Harvest: 53 g of Savory mix, 2 g of peas
Support/supplies needed: None.