Crew 206 Green Hab Report – 12-MAR-2019
GreenHab Officer: Norbert Pouzin
Environmental control: Heating and Cooling w/ ambient air (4 hrs)
Shade Cloth (40%)
Average temperatures:
Low: 17.9°C
High: 32.4°C
Hours of supplemental light: 0 Hours
Daily water usage for crops: 3.2 gallons
Water in Blue Tank: 212.8 gallons
Crops watered at 0910 hours (1.1 gallons) and 1830 hours (2.1 gallons):
TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)
1) 08.30 AM 21.0° C / 34 %
2) 12.00 AM 29.5° C / 21 %
3) 15.00 PM 24.1° C / 24 %
4) 18.30 PM 19.7° C / 35 %
Changes to crops: Tomatoes keep sprouting. New peas were planted.
Narrative:
Today 12 peas were planted, in 4 pots.
I did my experiment in the afternoon and made interesting obervation. See Science Report for more information.
Harvest: 10 g of radish, 14 g of basil and 3 g of lemon basil.
Support/supplies needed: None.