Crew 212 GreenHab Report – 4-May-2019
GreenHab Officer: Hector Palomeque
Environmental control: Ambient with door open + fan turned on up to 3
Shade cloth 80%: on
Average temperatures:
Low: 11° C
High: 40° C
Hours of supplemental light: 0
Daily water usage for crops: 5 gallons + 3 gallons
Water in Blue Tank: 200 gallons
Time(s) of watering for crops: 9:00 + 16:00
Changes to crops: All plants look healthy, except for the Sage that is getting some yellow and brown leaves. Radish was harvested. Tomato plants seem to need more water.
Narrative: Crew 211 is leaving MDRS, Crew 212 is taking over. The Blue Tank Water was refilled today. Radish, Carrots, Basil, Oregano and Parsley were harvested for dinner.
Harvest: 41.7g Radish + 105g Carrots + 3g Basil + 1g Oregano + 1g Parsley
Support/supplies needed: None.
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