Greenhab Report – Nov 10th

Crew 215 GreenHab Report 10-11-2019
GreenHab Officer: Guy Murphy

Environmental control: Door left open for ventilation early the afternoon then reclosed 5 pm.

Average temperatures: –
Hours of supplemental light: Automatic system

Daily water usage for crops: 16 litres (2 full blue watering cans).
Daily water usage for research and/or other purposes:
Water in Blue Tank _____ gallons
Time(s) of watering for crops: 3:35pm.

Changes to crops: Seeds planted described further below.
Established plants introduced to Greenhab 03/11/2019
[3x] strawberry plants (Everbearing), in medium metal planter
[2x] small Aloe Vera, in medium metal planter, frost damaged
[1x] spicy orange thyme (thymus fragantissimus), small terra cotta pot
[1x] lemon balm scented geranium (pelargonium x Melissinum), small terra cotta pot
[1x] Mint Mentha – Berries & Cream, small terra cotta pot
[1x] Pineapple Mint – mentha suaveolens variegated, small terra cotta pot
[1x] Ice plant – Delospermo ‘jewel of the desert garnet’, small terra cotta pot
[1x] Sempervium textorum assorted Hen & Chicks, small terra cotta pot
[1x] Rosemary ‘Barbecue’ (Rosmarinus officinalis ‘Barbecue’), large plastic pot
[1x] Rosemary ‘Spice Island’ Rosmarinus officinalis ‘Spice Island’, large plastic pot
[1x] mint, grapefruit, large plastic pot

Seeds Planted in Greenhab 04/11/2019 (Large metal planting tub)
Greek Oregano – Origanum heracleoticum
Chives – Allium schoenoprasum
Sweet Marjoram – Origanum majorana
Lemon Balm – Melissa officialnis
Sage – Savia Officinalis
Thai Basil – Siam Queen
German/Winter Thyme – Thymus vulgaris
Seeds Planted in Greenhab 10/11/2019 (Large metal planting tub)
Corinader – Coriandrum Sativum
Other seeds stored in the Greenhab but not yet planted are identified as –
Snow Pea (Oregon Giant)
Cucumbers (Patio Snackers F1)
Pepper (Mini Bell Color Mix)
Tomato (Chocolate Cherry)
Perpetual Spinach (Green Leaf Chard)

Harvest: None
Support/supplies needed: N/A