Crew 216 GreenHab Report 29-NOV-19
Crew GreenHab Officer: Michael Ho
Environmental control: Door opened for ventilation at 11.55 am, closed at 5.10 pm.
Average temperature: 14C
Hours of supplemental light: Automatic system
Daily water usage for crops: 12L
Daily water usage for research and/or other purposes: nil
Water in Blue Tank – enough
Time(s) of watering for crops: 09.40 am; 4.10 pm.
SEASONAL PLANTING HISTORY:
(Established plants introduced since 03/11/2019 till 22/11/2019 please refer to Crew 215 GreenHab Report of 22/11/2019.)
Constructed temporary shades for the 3 strawberry plants for shielding from heater vent. Will monitor over the coming days.
Rearranged on platform nearest to blue water container (Plot A):
a. the 9 pots of Tomato into 3×3 matrix,
b. the 4 pots of Sweet Chard into 2×2 matrix,
c. the 4 pots of Sweet Peppers into 2×2 matrix,
d. the 2 pots of Chile Pepper into 1×2 matrix,
e. the 2 pots of Avocado into 1×2 matrix.
Support/supplies requested: None