Crew 216 GreenHab Report 03-DEC-19
Crew GreenHab Officer: Michael Ho
Environmental control: Door opened for ventilation at 12.10 pm, closed at 5.00 pm.
Average temperature: 18C
Hours of supplemental light: Automatic system
Daily water usage for crops: 18L
Daily water usage for research and/or other purposes: nil
Water in Blue Tank – enough
Time(s) of watering for crops: 09.45 am; 4.45 pm.
SEASONAL PLANTING HISTORY:
(Plants introduced since 03/11/2019 till 22/11/2019 please refer to Crew 215 GreenHab Report of 22/11/2019.)
Crew 216:
26/11/2019:
1 avocado seed in small black pot
24/11/2019:
1 avocado seed in small black pot
23/11/2019:
seeded Zucchini in 2 large black pots
seeded Chilli Pepper ‘Shishito’ in 2 2-gallon black pots
seeded Sweet Greenfield Pepper ‘California Wonder’ in 2 2-gallon black pots seeded Swiss Chard ‘Flamingo Pink’ in 4 2-gallon black pots
transplanted three self-seeded tomato plants in large blue tub transplanted to 2-gallon pots
OTHER NOTES:
1st sprouts:
Zucchini – 1 of 2 pots;
Sweet Peppers – 1 of 4 pots;
Tomatoes – 3 more pots – making a total of 4 of 6 pots;
Harvest: None
Support/supplies requested:nil.
“You cannot change the course of the wind, but you can adjust your sails.”