Crew 218 GreenHab Report 26-DEC-19
Crew GreenHab Officer: Dr. Jonathan R. Buzan
Environmental control: Heating.
Shade cloth (40% and 30%) on.
Average temperature: 26.8°C; 18%.
10:30AM
Floor Unit: 18°C
Electronic: 24.6°C
humidity 18%
1:40PM
Floor Unit: 21°C
Electronic: 28 °C
humidity 16%
3:50PM Measured by Dr. Cesare Guariniello
Floor Unit: 8°C
Electronic: 19°C
humidity N/A
5:30PM
Floor Unit: 14°C
Electronic: 19.1°C
humidity 20%
Max: 31.1°C; 22%
Min: 16.5°C; 14%
Hours of supplemental light: Light system 7:20PM-12:20AM.
Daily water usage for crops: 4.3Gal.
Daily water usage for research and/or other purposes: N/A
Water in Blue Tank – ~117 Gal.
Time(s) of watering for crops: 5:30PM
SEASONAL PLANTING HISTORY:
Change to crops: None.
OTHER NOTES:
1st sprouts: Butter Crunch leaves are sprouting
Chili Pepper sprouted.
—10:30AM leaving door closed. 1:40PM opened the door. 3:50PM door closed.
—ALARM: 1:40PM fire alarm in RAM closet went off unexpectedly.
Harvest: for Thai Curry
Basil: 14g
Cilantro: 7g