Crew 218 GreenHab Report 05-JAN-20
Crew GreenHab Officer: Crew 219 GreenHab Officer Cynthia Montanez
Environmental control: Heating.
Shade cloth (40% and 30%) on.
Average temperature: 20.5 °C; 19.3 %
Average Max: 24.7 °C, 21.6%
Average Min: 17.3 °C, 12.6
07:56 A.M.
Floor Unit: 14 °C
Electronic: 17.4 °C
humidity 21%
Max: 23.3 °C; 22%
Min: 16.9 °C; 18%
11:50 A.M.
Floor Unit: 14 °C
Electronic: 25.1 °C
humidity 17%
Max: 25.3 °C; 22%
Min: 16.9 °C; 03%
04:48 P.M.
Floor Unit: 14 °C
Electronic: 19.2 °C
humidity 20%
Max: 25.6 °C; 21%
Min: 18.2 °C; 17%
Hours of supplemental light: Light system 7:00PM-12:00AM.
Daily water usage for crops: 0.77 Gal.
Daily water usage for research and/or other purposes: N/A
Water in Blue Tank – 67.23 Gal.
Time(s) of watering for crops:
7:56 A.M.
7:20 P.M.
SEASONAL PLANTING HISTORY:
Change to crops: None.
OTHER NOTES:
1st sprouts: N/A
Harvest: At 11:50 A.M., 2 grams of cilantro and 2 grams of marjoram
were harvested.
At 7:20 P.M., 0.25 grams of marjoram and 0.25 grams of
sage was harvested.
Other: At 7:56 A.M. there showed more flowers on the cucumber plant.
Also, at this time there were only three plants that required watering
which were icicle radish, peas, and snow peas. All other bed/
containers contained reasonable soil saturation. A removal of a dead
sweet pea plant were performed at 4:48 P.M. Additionally, a stick was
placed on one of the living sweet pea plants to make it standup.
Finally, a last watering was performed for the hanging plants, peas,
snow peas, and cucumbers, at 7:20 P.M.