Crew 220 GreenHab Report 25-JAN-20
Crew GreenHab Officer: Marufa Bhuiyan
Environmental control: Heating.
Shade cloth (40% and 30%) on.
Average temperature: 14.75° C
8:04 A.M.
Floor Unit: 16 °C
12:39 P.M.
Floor Unit: 18 °C
15:10 P.M.
Floor Unit: 8°C
20:30 P.M.
Floor Unit: 17°C
Hours of supplemental light: Light system 7:30 P.M. – 12:00A.M.
Daily water usage for crops: 15.76 Gal.
Daily water usage for research and/or other purposes: N/A
Water in Blue Tank: 176.24 Gal.
Time(s) of watering for crops:
8:20 A.M.
6:25 P.M.
SEASONAL PLANTING HISTORY: N/A
Change to crops:
Crops picked for cooking: 2g cilantro, 1g chives, 4g lettuce, 1g lemon balm, 35g icicle radish leaves, 3g acorn pumpkin, 1g rosemary.
OTHER NOTES:
Swept the floor because water was dripping from the shelves and it was stored/clogged in front of the table and blue tank. Next time, I should be more careful when watering
Moved two white bowls with snow pea plants into the floor, as they were drying out probably because of excess heat from the heater
Put some bricks/stones in front of the entrance (below the thermometer just outside of GreenHab), as the entrance was muddy and slippery, there were some risks of falling down
QUESTION: There are some empty tubs with soil, may I use them for harvesting tomorrow? For example: 9 Pepper tubs tags, 2 red tomatoes etc. Please advise. Thanks.