Sol Summary – December 3rd

Sol: 7

Summary Title: Momentum

Author’s name: Enkhtuvshin “Dono” Doyodkhuu

Mission Status: Nominal

Sol Activity Summary: The day started a bit late today around 9 AM. We had oatmeal breakfast, exercised, and meditated together and started the EVA preparation around 10:50 AM. The EVA #7 crew headed out to the field at 11:25 AM, visited White Rock Canyon, and returned to the HAB 20 minutes after 1 PM. Lunch was prepared by Duluu, who made a delicious full course meal for us. Dinner was prepared by Muggi, and we had a delicious spicy penne soup. At the time of writing, the crew has had dinner and are working on the research report we plan to compile at the end of the mission.

Davaa has started his testing on the mud samples. Duluu is intently caring for the Greenhab. Sunny is keeping up the public outreach work. Muggi is becoming more and more proficient at drone operation. Tungaa would have started her microbiological work, but she needs petri dishes, which we can’t seem to find around the station. Any support on this from Mission Support would be greatly appreciated. I still haven’t heard from Peter regarding opening the Musk Observatory. Hopefully I’ll get to have some telescope time before the end of the rotation.

Each day brings us closer to the culmination of our research, weaving together the individual threads of our work into the rich tapestry of this mission’s legacy.

Look Ahead Plan: Today, we’ve started focusing more intently on our goals and the results we want to achieve by the end of the rotation. Our goal is to have one comprehensive file elaborating on each of these areas which will lay the foundation for MARS-V analog station in the Gobi. These are, respectively:

· Improving the development of the MARS-V training program.

o Challenge Takers;

o Science Takers;

o Experience Takers;

· Experimenting with the freeze-dried Mars analog food.

o How to improve the packaging, cooking instructions, variety, and quality.

· Testing out the MARS-V analog suit.

o How the helmet can be improved. What the simulated LSS should include. How to make it ergonomically comfortable.

· Developing and improving the general structure of a Mars analog station.

· Learning from the operational structure of MDRS.

o Protocols. Mission support system.

Anomalies in work: We had a bit of a mishap with the charging of the rovers today, but Ben promptly mended the situation. No anomalies to report otherwise.

Weather: Sunny with abundant cloud cover. It was quite warm today with the warmest part of the day showing 16 degrees Celsius.

Crew Physical Status: All healthy.

EVA: Successfully completed one EVA.

Reports to be filed: Mid-mission report, Sol summary, Journalist report, Operations report, Greenhab report, EVA report, Photos.

Support Requested: I want to request the crew car for tomorrow if possible. Our destination is beyond Overlook and Sea of Shells, to the area around White House and Lith Canyon. This will be an out-of-sim trip for the crew for the purposes of photo shooting and drone videos.

Sol Summary – December 2nd

Sol: 6

Summary Title: Bonding

Author’s name: Enkhtuvshin “Dono” Doyodkhuu

Mission Status: Nominal

Sol Activity Summary: The crew is getting more and more accustomed to Mars. We are also getting more and more comfortable with each other. The longest friendship within the crew is 20+ years, and the shortest is 4 years; we have all worked together on various projects and are very much familiar with each other, and our bonding experiences in this remote and isolated place are that much more nuanced. The environment never ceases to amaze us, and we still stand in awe of the scenery thus far.

The morning started at 7 AM today at the Hab. We had oatmeal soup for breakfast, did leg and back exercises, and tried out a different meditation technique. This morning routine has been as ideal as it could get—light breakfast to nourish our bodies; physical exercises to get our blood pumping; breathing exercises to get it back down; meditation to calm our minds. This took a bit longer than usual despite starting the day earlier. We then headed out for EVA #6 around 10:30 AM.

The EVA crew of 3 led by HSO Duluu headed for Overlook but stopped midway on Brahe Hwy 1572. CAPCOM was led by Muggi, who was also operating the drone from inside the Hab. He warned against going farther than 55% on the rovers, but the team stopped at 48% after discussion amongst themselves to get closer to the muddy part of the site. Soil sampling was successful—Davaa and Tungaa have started geological and microbiological work today. The returning batteries on both rovers were at 32% which led us to believe that we can start testing out the battery capacity of the rovers to their limit.

Lunch was prepared by Sunny. It was fried beef with vegetables, with rice on the side. Delicious and nourishing. We then played a team bonding game. There were some cries and lots of hugs. Dinner was couscous soup with a salad harvested from the Greenhab. Nutritious and heartwarming.

Our water consumption has been excellent, and we plan to keep it that way. The evening will be individual free time to work on their respective projects. Mars is not an alien place anymore. It is already filled with warm memories, exciting challenges, and lots of lessons learned. I just hope we can absorb this experience as much as we can while we are here before looking back on this incredible experience from our comfortable home and indulged life back on Earth.

Look Ahead Plan: We are expecting good results from Duluu’s hydroponic wick system. Muggi is getting proficient at operating the drone; he will be documenting the scenery around Zubrin’s head tomorrow. Davaa’s building blocks from different muddy soil types will be ready in 3-4 sols. Tungaa is starting her experiments on the soil samples tomorrow at the Science Dome. Sunny’s journalism and public outreach work is excellent as always. I am positively hoping to gain access to Musk Observatory in the next two days. My plan is to take the full image of the Sun detailing out the granules and prominences and generate a close-up video of possible flares.

However, my priorities as the commander are to keep my crew productive, stress-free but reasonably challenged, healthy, and happy. Onwards and upwards!

Anomalies in work: None

Weather: Sunny with abundant cloud cover. Forecast suggests we’ll be getting rain for the next 12-24 hours.

Crew Physical Status: All healthier and happier than yesterday.

EVA: Successfully completed one out-of-sim EVA.

Reports to be filed: Mid-mission research report, Sol summary, Journalist report, Operations report, Greenhab report, EVA report, EVA request, Photos.

Support Requested: Requesting a break of protocol. The rovers are all coming back from long-distance EVAs with 30+ battery percentage. Please lower the 55% limit down to 40%. We realize there are inherent risks to doing this—such as rovers getting stuck on the way back to the Hab. The risk management we’re planning is to have two of the remaining rovers on standby to pull them back to the Hab. The goal here is to (1) test out the battery capacity of the rovers to their limit (2) explore farther areas (3) simulate a challenge for ourselves. Hoping for a positive and flexible reply to this.

GreenHab Report – December 5th

Crew 287 GreenHab Report 05-12-2023

GreenHab Officer: Dulsaikhan Zorig

Environmental control: (heater- used, fan- not used, door open- 4 hours)

Average temperatures: 68

Hours of supplemental light: 10 pm to 2 am

Daily water usage for crops: 0.013 cubic meter / 13 liters /

Daily water usage for research and/or other purposes: All plants

Water in Blue Tank (200 gallon capacity): 0.6835 cubic meter / 683.5 liters /

Time(s) of watering for crops: 9.30 am

Changes to crops: Broccoli, planted on December 1st, has successfully sprouted. Radish planted on big blue tanks also sprouted.

Narrative: Tereza almost bloomed today. Beans and sunflowers have been planted.

Harvest: Red cabbage 187 g

Support/supplies needed: None

GreenHab Report – December 4th

Crew 287 GreenHab Report 04-12-2023

GreenHab Officer: Dulsaikhan Zorig

Environmental control: (heater- used, fan- not used, door open- 3 hours 30 minutes)

Average temperatures: 68.8

Hours of supplemental light: 10 pm to 2 am

Daily water usage for crops: 0.005 cubic meter / 5 liters /

Daily water usage for research and/or other purposes: All plants

Water in Blue Tank ( 0.757 cubic meters, 757 liters capacity): 0.696 cubic meters / 696.5 liters /

Time(s) of watering for crops: 6 pm

Changes to crops: All plants grow well.

Narrative: I recently transplanted cucumbers from an oblong orange pot to a sleek black medium-sized one. Additionally, red cabbage has been planted. Excitingly, the Number 7 tomato, affectionately named Tereza, is expected to bloom tomorrow.

Harvest: Radish 95 g

Sunflower 56 g

Support/supplies needed: None

GreenHab Report – December 3rd

Crew 287 GreenHab Report 03-12-2023

GreenHab Officer: Dulsaikhan Zorig

Environmental control: (heater- used, fan- not used, door open- 20 min)

Average temperatures: 66.7

Hours of supplemental light: 10 pm to 2 am

Daily water usage for crops: 0.004 cubic meters / 4 liters /

Daily water usage for research and/or other purposes: All plants

Water in Blue Tank (200 gallon capacity): 0.7 cubic meter / 700 liters /

Time(s) of watering for crops: 5.45 pm

Changes to crops: Kale and radishes are grown very well.

Narrative: Red cabbage and arugula have just been planted in small orange pots.

Harvest: Kale 16 g

Radish 37 g

Arugula 10 g

Support/supplies needed: None

I got it that I need to move cucumbers out of the orange pot where the greens should be planted.

GreenHab Report – December 2nd

Crew 287 GreenHab Report 02-12-2023
GreenHab Officer: Dulsaikhan Zorig

Environmental control: (heater- used, fan- not used, door open- 15 min)

Average temperatures: 66.5

Hours of supplemental light: 10 pm to 2 am

Daily water usage for crops: 6.8 gallon

Daily water usage for research and/or other purposes: All plants

Water in Blue Tank (200 gallon capacity): 186.3 gallons

Time(s) of watering for crops: 5.45 pm

Changes to crops: 3 Cucumbers are replanted into hydroponics and two of them into pots.

Narrative: I am currently adapting to the use of the hydroponics wick system, having received valuable lessons in hydroponics from the Darkhan Plant and Agricultural Institute almost a year ago. It’s my first time planting in hydroponics. I put 2 teaspoons of miracle-gro in 1 liter of water. We need 1 teaspoon of magnesium sulfate but don’t have it.

Harvest: Kale 78 gram

Support/supplies needed: 30 gram Magnesium sulfate

Commander Report – December 7th

Final Dispatch from Mars Desert Research Station: Analog Rotation #287

Sol #11
Title: Homeward Bound: Reflections and Aspirations
Author: Enkhtuvshin “Dono” Doyodkhuu

Today marks the conclusion of our simulation at the Mars Desert Research Station, and the atmosphere among Crew #287 is one of accomplishment and anticipation. The day kicked off at 7 AM with a communal breakfast featuring couscous soup, providing the sustenance needed for our final activities here on ‘Mars’.

Our last EVA was not merely a procedural act but a poignant chapter’s end; we walked a short distance north of our habitat, immortalizing our presence with photographs and drone footage, capturing the essence of our simulated sojourn on this alien terrain.

We shared meals with our on-site manager, Ben, and his delightful companion, Jewels, sharing stories, personal anecdotes, and laughter. The afternoon saw us immersed in a flurry of report writing and habitation cleaning—a meticulous preparation for the next crew, a tradition of legacy and respect among those who walk these halls.

Evening plans are set for a light-hearted comedy and game night, a tradition we’ve embraced to maintain morale. It’s activities like these that have kept us grounded, reminding us that exploration is as much about the human experience as it is about scientific achievement.

Looking ahead, we eagerly anticipate the arrival of the Netflix documentary crew tomorrow, to whom we’ll showcase the highlights of our mission. This engagement not only signifies our reconnection with Earth but also serves as a bridge to share our experiences with the world.

As we prepare to leave the station, our thoughts are with future missions and the continued collaboration between Mars Society chapters worldwide. The knowledge we’ve gained here is a stepping stone to the larger goal of Mars exploration—a multiplanetary existence for humanity.

Our journey has been a microcosm of the challenges and triumphs that await in the vastness of space. It is with a sense of pride and a dash of nostalgia that we bid farewell to this chapter, ready to apply our learnings to the next phase of human space exploration.

Onward to new horizons, Crew #287 signs off with a unified voice: more cooperation, more exploration, and always forward—MARS for Everyone!

Journalist Report – December 6th

Sol #10
Title: Continued Exploration and Culinary Innovation
Crew name: Alpha
Crew number: #287

As Sol 10 dawned at the Mars Desert Research Station, we were welcomed with another day of sunshine and warmth. The crew’s day began with a nutritious breakfast and routine exercise, infusing a positive energy amongst us. This set the stage for a day filled with diverse and impactful research and sustainability projects.

HSO Duluu and Geologist Davaa focused on geological tasks tailored for the MARS-V Program’s “Science taker”, “Challenge taker”, and “Experience taker” categories, contributing valuable insights to our collective understanding.

A key highlight of our daily life at the station has been the innovative culinary endeavors led by Engineer Muggi and HSO Duluu, especially with the use of red cabbage from our Greenhub. This nutritious and vibrant vegetable has brought not only a dash of color and variety to our meals but also underscored the importance of sustainable agriculture in space environments.

The crew engaged in an online meeting with the University of Colorado, Colorado Springs team, discussing the MARS-V Analog Beta Helmet development. The meeting was progressive and effective, adding momentum to our technological advancements.

As we approach the end of our mission, the crew remains deeply committed to achieving our established goals. The anticipation of concluding our journey brings a mix of excitement and reflective thoughts on the invaluable experiences and learnings we’ve gathered here.

Journalist Report – December 5th

Sol #9
Title: Observing Solar Storms and Advancing Mars Research
Crew name: Alpha
Crew number: #287

Sol # 9 commenced with our cherished morning routine of exercise and a healthy breakfast, setting a positive tone for the day. The weather was exceptionally pleasant, sunny, and warm, adding to the overall good spirits of the crew.

A highlight of the day was Captain Dono’s work at the Musk Observatory. He shared with us an extraordinary view of a solar storm, showcasing the Sun’s beauty and charisma in a new light. This experience was not only awe-inspiring but also educational, offering us a glimpse into the dynamic nature of our closest star.

Today’s meals, masterfully prepared by Tungaa and Dono, were also highlights. Lunch featured an impressive Beef Bulgogi complemented by red cabbage microgreens, demonstrating our commitment to combining nutrition and taste. Adding to the culinary delight, I, Sunny, prepared a frozen yogurt dessert, offering a refreshing end to the meal.

HSO Duluu’s dedication in the Green Hub continues to yield results. Today, she focused on planting bean and sunflower microgreens, contributing to our sustainable living practices and ensuring a steady supply of fresh produce.

Davaa’s efforts in testing bricks made from grey and red clay soil samples are critical in our exploration of using Martian-like materials for building purposes. Muggi delved into the development of the MARS-V project’s program, focusing on defining the engineering tasks in the “Science taker,” “Challenge taker,” and “Experience taker” programs. His work is essential in shaping the roles of engineers in future Mars analog missions. Tunga continued her important work on the Mars food experiment, investigating the psychological and nutritional aspects of space cuisine, vital for long-duration missions.

Journalist Report – December 4th

Sol #8
Title: Research Progress and Exciting Astronomical Achievements
Crew name: Alpha
Crew number: 287

As we reach the midpoint of our mission, Sol 8 at the Mars Desert Research Station started with the team collaboratively working on our research report. The synergy and dedication were palpable, showcasing the remarkable teamwork we’ve cultivated. Keeping up with our healthy routines, we engaged in our regular morning exercise, an essential start to our day.

A significant highlight was Captain Dono receiving the green light to access the Musk Observatory. His accomplishment in capturing the first solar image has infused the crew with a sense of achievement and excitement. This breakthrough marks a vital step in our astronomical studies.

The midday meal, crafted by Davaa and me, brought the crew together over a delicious lunch, complemented by HSO Duluu’s freshly harvested salad microgreens. These moments of shared meals play a crucial role in maintaining morale and unity among the crew.

The day’s exploration included a special EVA focused on photo shooting and drone testing. With Ben from Mission Support as our capable Capcom, we are grateful for his guidance and support. Our journey led us to Lith Canyon and Whitehouse, offering us stunning views and an ideal location for our tests.

The day concluded with a productive online meeting with MARS-V Embedded Systems Engineer Battulga “Toshka”. Our discussions centered around the Mars analog suit’s helmet design, a critical element for safety and efficiency in our Martian environment. These collaborative sessions are key to enhancing our operational capabilities and suit functionality.

Sol 8 stands as a testament to the progress and excitement of our mission. From astronomical achievements to technological advancements and vital team collaborations, every aspect of today’s activities contributes to the overarching success of our Mars simulation. As we continue our journey, the spirit of discovery and innovation remains stronger than ever.

Copyright © The Mars Society. All rights reserved. | Main Site