GreenHab Report – March 7th

Crew 293 GreenHab Report 07-03-2024

GreenHab Officer: Mathurin FRANCK

Environmental control: (heater, fan, door open?) Heater/fan turning on automatically

Average temperatures: between 70°F- 90°F

Hours of supplemental light: 10pm-2am

Daily water usage for crops: 8G

Daily water usage for research and/or other purposes: None

Water in Blue Tank (200 gallon capacity): 188 gallons

Time(s) of watering for crops: 10:00 am 5:00pm

Changes to crops:

Today, I spent a lot of time in the GreenHab, I have:

Put additional soil at the base of tomatoes to cover the roots.
Removed damaged leaves from tomatoes and cucumbers.
Put some dry grass at the base of cucumbers to maintain enough humidity during the day.
Limited the space taken by sunflowers.
Replanted red cabbage (to give them more space to grow).
Replanted onions
Seeded peas
Replanted cherry tomatoes
Pollinated cucumbers
Clean everything and removed unnecessary / too old plants. I now have some free space to replant the radish, the red cabbage and the onions I have left.

Harvest: (include which crop and mass in grams):

5g of mint

50g of Cilantro

26g of radish

Support/supplies needed: /

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