GreenHab Officer: Hippolyte Hilgers
Environmental control:
Heater on (setup temperature = 75°F)
Fan on (to keep temperature below 94°F)
Average temperatures: (Between 12 AM and 5:30 PM) : 75.4°F
Hours of supplemental light: N/A
Daily water usage for crops: 4 gallons
Daily water usage for research and/or other purposes: 0 gallons
Water in Blue Tank (200 gallon capacity): 168.5 gallons
Time(s) of watering for crops: 5:30 PM
Changes to crops: None
Narrative: I oversaw the watering of crops with 4 gallons of water and harvested 8 tomatoes, and some parsley for the evening meal.
Harvest:
Tomatoes (8 pcs) 41g
Parsley (~20 leafs) 1g
Support/supplies needed:
When I report the average temperatures, does it need to be from 12 AM until the time I do the report, or from the last report time until the new one ?