GreenHab Report – April 15th

Crew 297 GreenHab Report 15-04-2024

GreenHab Officer: Sean Marquez

Environmental control:

Heater on (set to 55F)
Fan on
Average temperatures: 76F

Hours of supplemental light: N/A

Daily water usage for crops: 15L

Daily water usage for research and/or other purposes: 1L

Water in Blue Tank: Full (unknown quantity)

Time(s) of watering for crops: 18:07

Changes to crops: N/A

Narrative: No changes to crops as this is the first day’s greenhab report. Basil, parsley, dill, red cabbage, radishes, and carrots seem to be particularly thriving. About a dozen of the cherry tomatoes and one squash appear either ready or approaching readiness for harvest. A little more than half of the leaves on the squash plants have turned brown and dried. Two of the (Riya & Garbanzo) kale plants appear to be slightly wilting. About 1L of water was used to refill an experimental self-watering vegetable pot containing a Murasaki sweet potato that I brought into the GreenHab.

Harvest: N/A

Support/supplies needed: A means to quantify capacity of blue water tank. A chair would also be nice.

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