Category: Greenhab Report

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 12:00 pm:
– Temperature: 32.2C
– Humidity:10%
Close door: 18:05
– Temperature: 21.9C
– Humidity: 15%
Hours of supplemental light: None
Daily water usage for crops: 2.5 gallons.
Water in Blue Tank 166.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.7 cm in height. Growth is observed in cucumber, carrots, lettuce and radish crops.

Narrative:
– The Greenhab door was opened at 12:00 pm Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. The average temperature and humidity on the day was approximately 27.05 C and constant humidity 12.85%.
The tomato pots were relocated according to the instructions received. The radish crops have germinated and can be implemented in the crew’s diet in the coming days.

Support/supplies needed: n/a

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 9:30 am:
-     Temperature: 21.5 C
-     Humidity: 20 %
Close door: 18:05
-     Temperature: 24,5 C
-     Humidity: 10%

Hours of supplemental light: None
Daily water usage for crops: 2.5 gallons.
Water in Blue Tank 164.44 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.7 cm in height. Growth is observed in cucumber, carrots, lettuce and radish crops.

Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. The average temperature and humidity on the day was approximately 23 C and humidity 15%. The radish crop was collected and weighed. The weight of the radish collected was 75 grams which were implemented in the crew’s diet. The percentage of harvested was 70%, the rest was not removed because it is expected to be harvested in the coming days. Radish harvest begins to cover what has been consumed.

Harvest: (include which crop and mass in grams): Radish (75 grams)

Support/supplies needed: n/a

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 9:30 am:
-     Temperature: 30,11C
-     Humidity:10%
Close door: 18:05
-     Temperature: 23,8C
-     Humidity: 10%

Hours of supplemental light: None
Daily water usage for crops: 2.5 gallons.
Water in Blue Tank 168.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.5 cm in height. Growth is observed in cucumber, carrots and lettuce crops.

Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. The average temperature and humidity on the day was approximately 26.95 C and constant humidity 10%.
Below you can find some images about the condition of the crops and the condition of the soil for planting. The distribution of the crops planted is also shown.

Support/supplies needed:
- According to the planting requirement. Rocket Garden Green Salad is missing from existing seed inventory. Please confirm if this type of seed is required or another type can be planted.

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 9:30 am:
-     Temperature: 22,11C
-     Humidity:12%
Close door: 18:05
-     Temperature: 23,11C
-     Humidity: 11%

Hours of supplemental light: None
Daily water usage for crops: 6 gallons.
Daily water usage for research and/or other purposes: None
Water in Blue Tank 171.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.5 cm in height. Growth is observed in cucumber and lettuce crops.

Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. The average temperature and humidity on the day was approximately 22.61 C and 11.5%. The planting of chives, cilantro, mint, parsley, rosemary begins according to the instructions received. Three pots with rainbow cherry tomato mix. Additionally, three pots of cucumber have been planted.
Support/supplies needed: None

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 9:30 am:
-     Temperature: 23,4C
-     Humidity:10%
Close door: 18:05
-     Temperature: 21,9C
-     Humidity: 11%

Hours of supplemental light: None
Daily water usage for crops: 15 gallons.
Daily water usage for research and/or other purposes: None
Water in Blue Tank 177.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.5 cm in height. Growth is observed in cucumber and lettuce crops.

Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. Germination can be evidenced in the cucumber crop.The average temperature and humidity on the day was approximately 23.55 C and 10.5%. The crops began to be watered with 15 gallons according to the instructions received.
Support/supplies needed: n/a

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 9:30 am:
-     Temperature: 23,4C
-     Humidity:10%
Close door: 18:05
-     Temperature: 22,3 C
-     Humidity: 15%
Hours of supplemental light: None
Daily water usage for crops: 1.56 gallons.
Daily water usage for research and/or other purposes : 2.1 gallons/ Science Dome operations.
Water in Blue Tank 192,94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2 cm in height. Growth is observed in cucumber and lettuce crops.

Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. It begins with the fertilizer process for the crops. Miracle-Gro Water soluble Supplement is used, 1 tablespoon of substrate per 1.56 gallons. The crops are irrigated. The thermostat level has been set to 65F. Attached are some photos of the current state of the greenhouse.

Support/supplies needed:
– There are two crops in the growing process without identification. Please could you provide instructions on the type of fruit planted to begin with its corresponding labeling.

GreenHab Officer: Andres David Reina

Environmental control: (heater, fan, door open?)
Open door: 9:30 am:
-     Temperature: 23,4C
-     Humidity:10%
Close door: 18:05
-     Temperature: 18,3 C
-     Humidity: 10%

Hours of supplemental light: None
Daily water usage for crops: 1.8 gallons.
Daily water usage for research and/or other purposes: 0 gallons
Water in Blue Tank 196,6 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2 cm in height.
Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. It was necessary to change the position of the Environmental temperature and humidity indicator because the present values showed measurements that were not in accordance with the present thermal sensation. It is attributed to the surface where it was installed (Metal) and the thermal transfer increased the values. The indicator is positioned in a different area without the presence of heat-transmitting material.
Support/supplies needed: n/a

GreenHab Officer: Andres David Reina
Environmental control:
Open door: 10 am:
-     Temperature: 23,4C
-     Humidity:10%
Close door: 18:05 pm
-     Temperature: 14,7 C
-     Humidity: 12%
Hours of supplemental light: None
Daily water usage for crops: 1.5 gallons
Daily water usage for research and/or other purposes: 0 gallons
Water in Blue Tank 200 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2 cm in height.
Narrative:
– The greenhab was opened at 10 am. Environmental measurements of temperature and relative humidity were taken in the morning and in the afternoon at 18:05p.m. Crop inventory begins. Tomato cultivation was found distributed in 3 units. In one of these a slight growth is evident. In the others, no growth is evident.
There is a cultivation of Lettuce, thyme, chires, cilantro, cucumber, carrots. At the moment there is no evidence of germination. Radish harvest begins.

Support/supplies needed:
– Authorization and instructions are requested to operate the supplemental light times. Please
– The largest blue tank does not show any identification or crop labels present. Please confirm if this terrain can be planted.
– There is no evidence of the existence of the GreenHab notebook, please provide or indicate instructions to register the data during crops.

Crew 281 GreenHab Report 26 May 2023
GreenHab Officer: Megan Kane
Environmental control: NA
Average temperatures: NA
Hours of supplemental light: None
Daily water usage for crops 0 gallons
Daily water usage for research and/or other purposes: 1 gallon
Water in Blue Tank 152.59 gallons
Time(s) of watering for crops:
NA
Changes to crops: None
Narrative:
As this is the final day of the season the greenhab was opened in the morning. Everything edible was harvested. Then the biomass was placed into trash bags. Once the primary biomass was removed the roots were removed from the planters. Some small roots remained in the large planters and soil. The individual planters had their soil deposited into the red wheelbarrow. The large blue buckets kept the soil that was in them. We documented this process.
After finishing with the plants, the equipment was wiped down and stored. The floor swept and the tables wiped down.
Harvest: (include which crop and mass in grams):
Tomatoes 3668
Lettuce 651
Micro greens 59
Chives 76
sage 42
basil 55
cucumber 1647
Support/supplies needed: None

Crew 281 GreenHab Report 25 May 2023
GreenHab Officer: Megan Kane
Environmental control: mixed door open/ door open with fan
Average temperatures: 85.73 °F
Hours of supplemental light: None
Daily water usage for crops 1.45 gallons
Daily water usage for research and/or other purposes: 0.79 gallons
Water in Blue Tank 153.59 gallons
Time(s) of watering for crops:
0707: refilled 5 water bottle (2.5 L) watered other plants as needed 3L
Changes to crops: None
Narrative:
In the morning the GreenHab was checked and watered. The cooling cloth’s reservoir was also refilled to the full 3L. The temperature was checked several times. The highest recorded temperature today was 101.8.
Harvest: (include which crop and mass in grams): None
Support/supplies needed: None