Crew 206 Green Hab Report – 27-FEB-2019
GreenHab Officer: Norbert Pouzin
Environmental control: Heating and Cooling w/ ambient air (0 hrs)
Shade Cloth (40%)
Hours of supplemental light: 7 Hours
Daily water usage for crops: 8.6 gallons
Water in Blue Tank: 276.5 gallons
Crops watered at 0940 hours (2.2 gallons) and 1830 hours (6.4 gallons):
TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)
1) 09.40 AM 35.0° C / 0 %
2) 11.30 AM 24.8° C / 0 %
3) 15:00 PM 21.2° C / 24 %
4) 18:30 PM 22.8° C / 33 %
Changes to crops: I replanted radishes.
Radishes from my experiment are starting sproutling.
Carrots replanted yesterday don’t all look great.
Tomatoes look great, but in two pots they haven’t germinated.
This morning when Jeremy took care of the greenhab (I was in EVA), it
was really hot. We had difficulties to monitor the heat of the hab in
the morning : the fan cooled too much the greenhab.
The door was opened from 0940 to 1630 ; the fan from 1100 to 1130.
I replanted some radishes.
Support/supplies needed: None.
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