Crew 206 Green Hab Report – 09-MAR-2019
GreenHab Officer: Norbert Pouzin
Environmental control: Heating and Cooling w/ ambient air (3 hrs)
Shade Cloth (40%)
Hours of supplemental light: 0 Hours
Daily water usage for crops: 6.5 gallons
Water in Blue Tank: 226.0 gallons
Crops watered at 0830 hours (2.2 gallons) and 1830 hours (4.3 gallons):
TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)
1) 08.30 AM 19.1° C / 28 %
2) 11.30 AM 22.5° C / 26 %
3) 15.00 PM 26.1° C / 20 %
4) 18.30 PM 21.6° C / 22 %
Changes to crops: Tomatoes planted last week are starting sprouting (3 seeds sprouted)!
Since we put the mercury thermometer in the Greenhab, it is easier to monitor the heat. I opened the door from 0830 to 1130, and it was not really hot in the afternoon.
I did my experiment this afternoon and made some interesting observations about my radishes, I will see in the next days how it goes.
Support/supplies needed: None.