Crew 219 GreenHab Report 06-01-2020
Crew GreenHab Officer: Cynthia Montanez
Environmental control: Heating.
Shade cloth (40% and 30%) on.
Average temperature: 19.4 °C; 20 %
Average Max: 25.6 °C, 21.3%
Average Min: 16.7 °C, 17%
7:24 A.M.
Floor Unit: 14 °C
Electronic: 17.2 °C
humidity 21%
Max: 25.6 °C; 21%
Min: 17.1 °C; 17%
2:38 A.M.
Floor Unit: 17 °C
Electronic: 23.9 °C
humidity 18%
Max: 25.6 °C; 22%
Min: 16.9 °C; 17%
5:24 P.M.
Floor Unit: 12 °C
Electronic: 17.2 °C
humidity 21%
Max: 25.6 °C; 21%
Min: 16.2 °C; 17%
Hours of supplemental light: Light system 7:00PM-12:00AM.
Daily water usage for crops: 6.75 Gal.
Daily water usage for research and/or other purposes: N/A
Water in Blue Tank – 213.25 Gal.
Time(s) of watering for crops:
7:24 A.M.
5:24 P.M.
SEASONAL PLANTING HISTORY:
Change to crops: None.
OTHER NOTES:
1st sprouts: N/A
Harvest: At 5:24 P.M., 2 grams of sage and 0.25 grams of thyme were harvested.
Other: At 7:24 A.M. there showed more another pepper sprout in plot B, second shelf, second from the right. At 2:38 P.M., sprout appeared in the zucchini in #1 plot C. Also, the hanging pot with cucumbers has wilting flowers. At 5:24 P.M., the grapefruit mint was transplanted to a hanging pot closest to greenhab door. The, pineapple mint was also transplanted to a hanging pot but placed near herb bed.