Crew 219 GreenHab Report 12-JAN-20
Crew GreenHab Officer: Cynthia Montanez
Environmental control: Heating.
Shade cloth (40% and 30%) on.
Average temperature: 24.3 °C; 18 %
Average Max: 28.3 °C, 19.3%
Average Min: 21.6 °C, 15.7%
07:45 A.M.
Floor Unit: 15 °C
Electronic: 24.1 °C
humidity 18%
Max: 26.2 °C; 20%
Min: 20.3 °C; 17%
3:10 P.M.
Floor Unit: 19 °C
Electronic: 24.5 °C
humidity 18%
Max: 29.4 °C; 19%
Min: 22.5 °C; 15%
5:54 P.M.
Floor Unit: 17 °C
Electronic: 24.4 °C
humidity 18%
Max: 29.4 °C; 19%
Min: 21.9 °C; 15%
Hours of supplemental light: Light system 7:00PM-12:00AM.
Daily water usage for crops: 4.59 Gal.
Daily water usage for research and/or other purposes: N/A
Water in Blue Tank – 174.86 Gal.
Time(s) of watering for crops:
7:54 A.M.
SEASONAL PLANTING HISTORY:
Change to crops:
OTHER NOTES:
1st sprouts: N/A
Harvest: At 11:45 A.M., 74 grams of butter lettuce was harvested. At
12:07 P.M., 146 grams of swiss chard was harvested. At 12:11 P.M., 36
grams of purple carrots were harvested.
Other: N/A