Crew 219 GreenHab Report 14-JAN-20
Crew GreenHab Officer: Cynthia Montanez
Environmental control: Heating.
Shade cloth (40% and 30%) on.
Average temperature: 24.3 °C
Floor Unit: 15 °C
Mid-height unit: 31 °C
Floor Unit: 16 °C
Mid-height unit: 24 °C
Floor Unit: 12 °C
Mid-height unit: 18 °C
Hours of supplemental light: Light system 7:00PM-12:00AM.
Daily water usage for crops: 5 Gal.
Daily water usage for research and/or other purposes: N/A
Water in Blue Tank – 161.21 Gal.
Time(s) of watering for crops:
13 Jan 2020 – 10:30 P.M.
14 Jan 2020 – 11:12 P.M.
14 Jan 2020 – 5:55 P.M.
SEASONAL PLANTING HISTORY:
Change to crops: N/A
1st sprouts: N/A
Harvest: At 11:12 A.M., 4 grams of cilantro, 23 grams of lettuce, 8
grams of swiss chard, and 8 grams of purple carrots were harvested. At
4:25 P.M., 12 grams of sage, 4 grams of marjoram, and 0.25 grams of
thyme were harvested.
Other: The two cucumber plants that were transplanted yesterday were
given fertilizer in an attempt to revitalize the wilted leaves. Also,
after searching for the missing electronic thermometer, I learned that
Outpost had taken it for their own means. So, to be able to read the
mid-height temperature of the GreenHab, I removed the thermometer that
is outside of the GreenHab, and I placed it inside as the temporary
thermometer until the electronic one is available.