Crew 219 GreenHab Report 17-JAN-20
Crew GreenHab Officer: Cynthia Montanez
Environmental control: Heating.
Shade cloth (40% and 30%) on.
Average temperature: 24.3 °C
10:18 A.M.
Floor Unit: 21 °C
2:32 P.M.
Floor Unit: 20 °C
5:15 P.M.
Floor Unit: 20°C
Hours of supplemental light: Light system 7:00PM-12:00AM.
Daily water usage for crops: 9.18 Gal.
Daily water usage for research and/or other purposes: N/A
Water in Blue Tank – 152.03 Gal.
Time(s) of watering for crops:
10:18 A.M.
SEASONAL PLANTING HISTORY:
Change to crops: Almost all of the crops look exceptionally bigger, brighter, and healthier
OTHER NOTES:
1st sprouts: The white onions that were planted a couple of days ago started to sprout, as is the green apple plant.
Harvest: At 2:32 P.M., 100 grams of swiss chard and 2 grams of chives were harvested.
Other: Since there is now only one thermometer that I am able to use within the GreenHab, I am only able to take floor temperature readings. I needed to constantly check on the temperature within the GreenHab to make sure that it was not too hot for the plants.