Greenhab Report – January 17th

Crew 219 GreenHab Report 17-JAN-20

Crew GreenHab Officer: Cynthia Montanez

Environmental control: Heating.

Shade cloth (40% and 30%) on.

Average temperature: 24.3 °C

10:18 A.M.

Floor Unit: 21 °C

2:32 P.M.

Floor Unit: 20 °C

5:15 P.M.

Floor Unit: 20°C

Hours of supplemental light: Light system 7:00PM-12:00AM.

Daily water usage for crops: 9.18 Gal.

Daily water usage for research and/or other purposes: N/A

Water in Blue Tank – 152.03 Gal.

Time(s) of watering for crops:

10:18 A.M.


Change to crops: Almost all of the crops look exceptionally bigger, brighter, and healthier


1st sprouts: The white onions that were planted a couple of days ago started to sprout, as is the green apple plant.

Harvest: At 2:32 P.M., 100 grams of swiss chard and 2 grams of chives were harvested.

Other: Since there is now only one thermometer that I am able to use within the GreenHab, I am only able to take floor temperature readings. I needed to constantly check on the temperature within the GreenHab to make sure that it was not too hot for the plants.

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