Crew 220 GreenHab Report 27-JAN-2020
GreenHab Officers: Marufa Bhuiyan and Morgan Kainu
Environmental control: Heating. GreenHab door shade cloth (40%) (30%) on.
Average temperatures: 20.5°C
08:32
Floor Unit: 17 °C
11:30
Floor Unit: 24 °C
15:45
Floor Unit: 24 °C
18:19
Floor Unit: 17 °C
Hours of supplemental light: 19:30 to 00:00
Daily water usage for crops: 12.7 gallons
Daily water usage for research and/or other purposes: NA
Water in Blue Tank 150.34 gallons
Time(s) of watering for crops: 2
08:32
19:35
Changes to crops: Snow pea plants disposed (four plants); cucumber plant (one) is dying – permission to dispose.
Narrative: Crops are continuing to do well and thriving.
Harvest: 3g cilantro, 2g lettuce, 2g basil, 10g chard spinach, 0.5g lemon balm, 0.3g chives, 21g icicle radish, 22g butter crunch, 5g sage
Support/supplies needed: It would be awesome to have a small disposal unit for organic waste as well as a washing sink to rinse hands, freshly picked herbs, and vegetables.