GreenHab Officers: Marufa Bhuiyan and Morgan Kainu
Environmental control: Heating. GreenHab door shade cloth (40%) (30%) on.
Average temperatures: 22.7°C
09:56
Floor Unit: 22 °C
12:58
Floor Unit: 25 °C
19:09
Floor Unit: 21 °C
GreenHab door opened: 12:58 and closed at 13:30.
Hours of supplemental light: 19:30 to 00:00
Daily water usage for crops: 8.7 gallons
Daily water usage for research and/or other purposes: NA
Water in Blue Tank 127.94 gallons
Time(s) of watering for crops:
10:04 = 6.6 Gal
19:10 = 2.1 Gal
Changes to crops: Re-arranged some plants in the GreenHab according to their needs (e.g. sunlight, heat, watering schedule etc.)
Planted: 1 g radish sparkler, 0.3 g onion evergreen white bunching
Harvest: 77 g icicle radish, 10 g purple sun carrots, 6 g lettuce, 1 g chives, 1 g cilantro, 3 g rosemary, 2 g butter crunch, 2 g oregano, 11 g butter brunch, 30 g green leaf chard, 4 g lettuce
Support/supplies needed: Small disposal until or, recycle bin/trash basket
Other Notes:
Added fertilizer to some plants, and a new seed bank added to GreenHab.
Ginger is being prepared for planting in a dish; waiting for sprouts before planting.
Changed the batteries in the scale.
Added hand sanitizer and paper towels to GreenHab.