Greenhab Report – January 29th

  


 

GreenHab Officers: Marufa Bhuiyan and Morgan Kainu

Environmental control: Heating. GreenHab door shade cloth (40%) (30%) on.

Average temperatures: 22.7°C

09:56

Floor Unit: 22 °C

12:58

Floor Unit: 25 °C

19:09

Floor Unit: 21 °C

GreenHab door opened: 12:58 and closed at 13:30.

Hours of supplemental light: 19:30 to 00:00

Daily water usage for crops: 8.7 gallons

Daily water usage for research and/or other purposes: NA

Water in Blue Tank 127.94 gallons

Time(s) of watering for crops:

10:04 = 6.6 Gal

19:10 = 2.1 Gal

Changes to crops: Re-arranged some plants in the GreenHab according to their needs (e.g. sunlight, heat, watering schedule etc.)

Planted: 1 g radish sparkler, 0.3 g onion evergreen white bunching

Harvest: 77 g icicle radish, 10 g purple sun carrots, 6 g lettuce, 1 g chives, 1 g cilantro, 3 g rosemary, 2 g butter crunch, 2 g oregano, 11 g butter brunch, 30 g green leaf chard, 4 g lettuce

Support/supplies needed: Small disposal until or, recycle bin/trash basket

Other Notes:

Added fertilizer to some plants, and a new seed bank added to GreenHab.

Ginger is being prepared for planting in a dish; waiting for sprouts before planting.

Changed the batteries in the scale.

Added hand sanitizer and paper towels to GreenHab.