Crew 265 Journalist Report, April 27, 2022
Summary Title: Breaking Bread.
Author: Sarah Treadwell, Crew Journalist
It is Sol 3 here at the Mars Desert Research Station. The days seem to pass slowly, yet quickly in a paradoxical way. Today’s day was filled with a lot of work on projects, largely independent of each other. The balance of personalities of our crew continues to compliment each other; with punctuated moments of interaction and stretches of solitude.
After reviewing maps for strategic areas to venture to, the day started with an EVA continuing to test different distance points for the new radio system. I acted again as Capcom, which is a role I enjoy filling. This likely comes as no surprise to those who know me, as I love to talk. During this time, Engineer Sergii worked on his project, which was installing smart lights within the habitat.
I began conducting interviews with my fellow crewmates in the beautiful science dome. I am by nature a people person and I’m always interested in hearing others’ stories. What I love about being a science communicator is connecting an audience to the minds behind the science. Though we are not a scientific-based mission, there are humans behind the work being done here and I’m inspired to see what motivates this crew.
Commander Marc seems pleased with the progress being made on the radio project and continues to map out future locations for testing. The EVA crew arrived back at the hab today just in time for lunch and for high winds to move in. As we settle into the evening, the wind continues to howl outside the habitat, reminding us what a sanctuary we get to share here to keep us safe from the elements.
Tonight, we made our most complex meal so far: Spaghetti with a meat and veggie sauce sided with homemade garlic bread and brownies for dessert. There was much excitement to gather together and share this meal, which was thoroughly enjoyed by all and accompanied by robust conversations.
It made me reflect on this time-honored tradition; the gathering together around food. Historically, on Earth, the hearth has long been the central point for human activity. According to archeologists, the oldest one ever discovered dates back to 300,000 years ago. Hearths haven’t merely served as a point for cooking food: it has been a place for humans to come together and share stories, past history, and impart wisdom. This is a place where thoughts and ideas are stirred together, while also fulfilling the biological needs of nourishment and warmth.
Today, though we may be explorers in the cosmic ocean, we are not that different from the humans who crossed the oceans to explore the Earth before us. Whether we gather around an ancient hearth, or at a table inside a Mars habitat, it will always be our shared humanity that connects us, no matter where we may roam.
“Exploration is in our nature. We began as wanderers, and we are wanderers still. We have lingered long enough on the shores of the cosmic ocean. We are ready at last to set sail for the stars.” – Carl Sagan