Crew 206 Green Hab Report – 27-FEB-2019
GreenHab Officer: Norbert Pouzin
Environmental control: Heating and Cooling w/ ambient air (0 hrs)
Shade Cloth (40%)
Average temperatures:
Low: 18.2°C
High: 35.9°C
Hours of supplemental light: 7 Hours
Daily water usage for crops: 8.6 gallons
Water in Blue Tank: 276.5 gallons
Crops watered at 0940 hours (2.2 gallons) and 1830 hours (6.4 gallons):
TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)
1) 09.40 AM 35.0° C / 0 %
2) 11.30 AM 24.8° C / 0 %
3) 15:00 PM 21.2° C / 24 %
4) 18:30 PM 22.8° C / 33 %
Changes to crops: I replanted radishes.
Radishes from my experiment are starting sproutling.
Carrots replanted yesterday don’t all look great.
Tomatoes look great, but in two pots they haven’t germinated.
Narrative:
This morning when Jeremy took care of the greenhab (I was in EVA), it
was really hot. We had difficulties to monitor the heat of the hab in
the morning : the fan cooled too much the greenhab.
The door was opened from 0940 to 1630 ; the fan from 1100 to 1130.
I replanted some radishes.
Harvest: None.
Support/supplies needed: None.
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