Greenhab Report – December 29th

GreenHab Officer: Vladimir Zeltsman

Environmental Control: Around 17% Humidity
Average Temperatures: 78degrees
Hours of Supplemental Light: 7 hours
Daily Water Usage For Crops: 7 gallons
Daily Water Usage For Research and/or Other Purposes: None
Water In Blue Tank: 158 Gallons
Times Of Watering For Crops: 9:30 am
Changes to Crops: None
Narrative: None
Harvest: 2g Wheat Grass, 1g Thai hot peppers, 5g parsley
Support/supplies needed: None

Greenhab Report – December 27th

GreenHab Officer: Vladimir Zeltsman

Environmental Control: Around 17% Humidity

Average Temperatures: 78degrees

Hours of Supplemental Light: 7 hours

Daily Water Usage For Crops: 10 gallons

Daily water Usage For Research and/or Other Purposes: None

Water In Blue Tank: 172 Gallons

Times Of Watering For Crops: 10 am

Changes to Crops: Cut dead leaves of the cucumbers and zucchinis and sprayed the leaves with soapy water

Narrative: small spider mite infestation that I am taking care of. It seems that they are only on the cucumbers and zucchinis.

Harvest: 132g Cucumber, <1 g basil

Support/supplies needed: None

GreenHab Report – December 26th

GreenHab Officer: Vladimir Zeltsman
Environmental Control: Around 17% Humidity
Average Temperatures: 78degrees
Hours of Supplemental Light: 7 hours
Daily Water Usage For Crops: 12.5 gallons
Daily water Usage For Research and/or Other Purposes: None
Water In Blue Tank: 182 Gallons
Times Of Watering For Crops: 10 am
Changes to Crops: Zucchini transferred from the smaller pots to the larger pots
Narrative: The zucchini needed a larger pot as the rootball and had taken up most of the pot
Harvest: None
Support/supplies needed: None

Green Hab Report Dec 23rd

Crew 236 GreenHab Report – 23DEC2021

GreenHab Officer: Vladimir Zeltsman

Environmental Control: Around 17% Humidity

Average Temperatures: 78 degrees

Hours of Supplemental Light: 7 hours

Daily Water Usage For Crops: 9 gallons

Daily Water Usage For Research and/or Other Purposes: None

Water In Blue Tank: 213 Gallons

Times of watering for crops: 8:00 am

Changes to Crops: None

Narrative: None

Harvest: 7g Basil, 20g Mint

Support/supplies needed: None

Greenhab Report – December 22nd

GreenHab Officer: Vladimir Zeltsman

Environmental Control: Around 17% Humidity

Average Temperatures: 78 degrees

Hours of Supplemental Light: 7 hours

Daily Water Usage For Crops: 10 gallons

Daily Water Usage For Research and/or Other Purposes: None

Water In Blue Tank: 222 Gallons

Times of watering for crops: 8:00 am

Changes to Crops: None

Narrative: None

Harvest: 17g Green Onion, 3g Parsley, 1g Sage, 1g Thai Hot Peppers

Support/supplies needed: None

Crew 239 GreenHab Report for November 8th

Crew 239 GreenHab Report 08-11-2021

GreenHab Officer: Cynthia Montanez

Environment Control: Opened door at 11:31 a.m. when the temperature in the GreenHab was 88℉

Average Temperatures:

1. Temperature at 8:30 a.m. à 67℉ with 8% humidity

2. Temperature at 11:31 a.m. à 88℉ with 14% humidity

3. Temperature at 11:31 a.m. à 70℉ with 19% humidity

Hours of supplemental light: None

Daily water usage for crops: One full white watering can

– Need precise measurements of pail volume for proper values

Daily water usage for research and/or other purposes: None

Water in the Blue Tank ___0___ gallons.

– Need the amount of gallons the blue tank can hold water

Time(s) of watering for crops: 5:33 p.m.

Changes to crops: None

Narrative: Plants are growing well. Needed to leave the GreenHab door open most of the day since it would not cool down until the Sun went down.

Harvest:

1. Fresh Radish (12.09 lbs)

2. Mixed Greens (2.45 lbs)

3. Wild Rocket (0.65 lbs)

Support/ Supplied Needed: Soil

GreenHab Report – October 07th

Crew Scientist/GreenHab Officer: Inga Popovaite

Environmental control: Kept up at 65F at night; temp higher during the day. Doors open during the day.

Average temperatures: ~70-80F during the day; kept at 65F at night.

Hours of supplemental light: N/A

Daily water usage for crops: ~5-6 gallons. Air cooled off; no need for that much water.

Daily water usage for research and/or other purposes:

Water in Blue Tank ~94 gallons (~40% full)

Time(s) of watering for crops: morning, afternoon (2 times, checking soil moisture levels more often)

Changes to crops: Seeds are sprouting and seedlings are growing rapidly. Basil developed white leaves on the bottom, otherwise looks healthy. I suspect lack of sunlight but it can be nutrient deficiency. Banana peppers sprouted!

Narrative: Mostly caring for the seedlings; bigger plants are watered once a day. All plants are happy and growing fast. We use fresh herbs from the garden daily. I planted more microgreens on the left side of the microgreen bed.

Current crops:

Seedlings/sprouts: wild rocket, microgreens, tomatoes, radishes, cucumbers, zucchini, Swiss chard, chives, marjoram, sage, oregano, thyme, carrot, chamomile, lettuce, banana peppers

Mature: green onion, lettuce, cherry tomatoes, aloe, rosemary, basil, cilantro, mint, Swiss chard, aloe, thai hot pepper (ornamental).

Harvest: Since last report:

16 g green onion

38 g tomato

38 g micro greens

6 g mint

11 g arugula

Total: 109 g of fresh bounty to supplement dried vegetable rich diet.

Support/supplies needed: The purple plastic watering can got broken (I tripped on it and the spout fell off and broke). 🙁

Crew 228 Greenhab Report October 4th

Crew 228 GreenHab Report 04Oct2021

Crew Scientist/GreenHab Officer: Inga Popovaite

Environmental control: Kept up at 65F at night; temp higher during the day. Doors open during the day.

Average temperatures: ~70-90F during the day; kept at 65F at night.

Hours of supplemental light: N/A

Daily water usage for crops: ~10-11 gallons (more on a hot day, less on a cloudy/cooler day)

Daily water usage for research and/or other purposes:

Water in Blue Tank _____ gallons (~45% full)

Time(s) of watering for crops: morning, afternoon, evening (3 times, checking soil moisture levels more often)

Changes to crops: Seeds are sprouting and seedlings are growing rapidly.

Chamomile, thyme, carrots, and lettuce germinated since the last report.

Narrative: Mostly caring for the seedlings; bigger plants are watered once a day. All plants are happy and growing fast. We use fresh herbs from the garden daily.

Current crops:

Seedlings/sprouts: wild rocket, microgreens, tomatoes, radishes, cucumbers, zucchini, Swiss chard, chives, marjoram, sage, oregano, thyme, carrot, chamomile, lettuce.

Mature: green onion, spinach, cherry tomatoes, aloe, rosemary, basil, cilantro, mint, Swiss chard, aloe, thai hot pepper (ornamental).

Harvest: Since last report:

5 g rosemary

24 g basil

5 g green onion

86 g tomato

17 g micro greens

14 g arugula

Total: 151 g of fresh bounty to supplement dried vegetable rich diet.

Support/supplies needed: None

Next GreenHab report: 07Oct2021

Inga Popovaitė,

GreenHab Report – October 01st

GreenHab Report

Inga Popovaite, Crew 228 greenhab officer

Environmental control: Kept up at 65F at night; temp higher during the day. Doors open during the day; put a fan on today (Oct 1 2021) when temperature hiked to 110F

Average temperatures: ~70-90F during the day; kept at 65F at night. Had to start the fan today when temperature hiked to 110F

Hours of supplemental light: N/A

Daily water usage for crops: 8-10 gallons (more on a hot day, less on a cloudy/cooler day)

Daily water usage for research and/or other purposes:

Water in Blue Tank _____ gallons (~55% full)

Time(s) of watering for crops: morning, afternoon, evening (3 times, checking soil moisture levels more often)

Changes to crops: Seeds are sprouting and seedlings are growing rapidly. Zucchinis,cucumbers, Swiss chard, chives, marjoram, sage, and oregano just sprouted in the last couple days.

Narrative: Mostly caring for the seedlings; bigger plants are watered once a day. Planted carrots, chamomile, banana peppers, lettuce. All the plants are very happy and growing fast. It is a nice Martian garden out there that yields fresh flavors to us every day.

Current crops:

Seedlings/sprouts: wild rocket, microgreens, tomatoes, radishes, cucumbers, zucchini, Swiss chard, chives, marjoram, sage, oregano.

Mature: green onion, spinach, cherry tomatoes, aloe, rosemary, basil, cilantro, mint, Swiss chard, aloe, thai hot pepper (ornamental).

Harvest: Since last report:

111 g Cherry tomatoes

14 g Lettuce

6 g Swiss chard

22 g Green onion

15 g Microgreens

8 g Rosemary

14 g Basil

8 g Mint

Total: 198 g of fresh bounty to supplement dried vegetable rich diet.

Support/supplies needed: None

Next GreenHab report: 04Oct2021

GreenHab Report – October 01st

GreenHab Report

Inga Popovaite, Crew 228 greenhab officer

Environmental control: Kept up at 65F at night; temp higher during the day. Doors open during the day; put a fan on today (Oct 1 2021) when temperature hiked to 110F

Average temperatures: ~70-90F during the day; kept at 65F at night. Had to start the fan today when temperature hiked to 110F

Hours of supplemental light: N/A

Daily water usage for crops: 8-10 gallons (more on a hot day, less on a cloudy/cooler day)

Daily water usage for research and/or other purposes:

Water in Blue Tank _____ gallons (~55% full)

Time(s) of watering for crops: morning, afternoon, evening (3 times, checking soil moisture levels more often)

Changes to crops: Seeds are sprouting and seedlings are growing rapidly. Zucchinis,cucumbers, Swiss chard, chives, marjoram, sage, and oregano just sprouted in the last couple days.

Narrative: Mostly caring for the seedlings; bigger plants are watered once a day. Planted carrots, chamomile, banana peppers, lettuce. All the plants are very happy and growing fast. It is a nice Martian garden out there that yields fresh flavors to us every day.

Current crops:

Seedlings/sprouts: wild rocket, microgreens, tomatoes, radishes, cucumbers, zucchini, Swiss chard, chives, marjoram, sage, oregano.

Mature: green onion, spinach, cherry tomatoes, aloe, rosemary, basil, cilantro, mint, Swiss chard, aloe, thai hot pepper (ornamental).

Harvest: Since last report:

111 g Cherry tomatoes

14 g Lettuce

6 g Swiss chard

22 g Green onion

15 g Microgreens

8 g Rosemary

14 g Basil

8 g Mint

Total: 198 g of fresh bounty to supplement dried vegetable rich diet.

Support/supplies needed: None

Next GreenHab report: 04Oct2021