Crew 216 Greenhab report 05Dec19

[title Greenhab Report– December 05th]

Crew 216 GreenHab Report 05-DEC-19
Crew GreenHab Officer: Michael Ho

Environmental control: Door opened for ventilation at 12.15 pm, closed at 5.15 pm.
Average temperature: 18C
Hours of supplemental light: Automatic system
Daily water usage for crops: 15L
Daily water usage for research and/or other purposes: nil
Water in Blue Tank – enough
Time(s) of watering for crops: 9.40 am; 4.45 pm.

SEASONAL PLANTING HISTORY:
(Plants introduced since 03/11/2019 till 22/11/2019 please refer to Crew 215 GreenHab Report of 22/11/2019.)
Crew 216:
5/12/2019:
2 avocado seeds suspended in metal pot of water. 1" submerged in water.
26/11/2019:
1 avocado seed in small black pot
24/11/2019:
1 avocado seed in small black pot
23/11/2019:
seeded Zucchini in 2 large black pots
seeded Chilli Pepper ‘Shishito’ in 2 2-gallon black pots
seeded Sweet Greenfield Pepper ‘California Wonder’ in 2 2-gallon black pots
seeded Swiss Chard ‘Flamingo Pink’ in 4 2-gallon black pots
transplanted three self-seeded tomato plants in large blue tub transplanted to 2-gallon pots

OTHER NOTES:
1st sprouts:
Tomato – 5th pot of 6 pots!

Harvest: None
Support/supplies requested:nil.

[end]

Crew 216 Greenhab Report 04Dec2019

[title Greenhab Report – December 04th]

Crew 216 GreenHab Report 04-DEC-19
Crew GreenHab Officer: Michael Ho

Environmental control: Door opened for ventilation at 12.15 pm, closed at 5.00 pm.
Average temperature: 22C
Hours of supplemental light: Automatic system
Daily water usage for crops: 20L
Daily water usage for research and/or other purposes: nil
Water in Blue Tank – enough
Time(s) of watering for crops: 10.10 am; 4.30 pm.

SEASONAL PLANTING HISTORY:
(Plants introduced since 03/11/2019 till 22/11/2019 please refer to Crew 215 GreenHab Report of 22/11/2019.)
Crew 216:
26/11/2019:
1 avocado seed in small black pot
24/11/2019:
1 avocado seed in small black pot
23/11/2019:
seeded Zucchini in 2 large black pots
seeded Chilli Pepper ‘Shishito’ in 2 2-gallon black pots
seeded Sweet Greenfield Pepper ‘California Wonder’ in 2 2-gallon black pots
seeded Swiss Chard ‘Flamingo Pink’ in 4 2-gallon black pots
transplanted three self-seeded tomato plants in large blue tub transplanted to 2-gallon pots

OTHER NOTES:
1st sprouts:
Zucchini – 2nd of 2 pots!

Harvest: None
Support/supplies requested:nil.

Greenhab Report – December 3rd

Crew 216 GreenHab Report 03-DEC-19
Crew GreenHab Officer: Michael Ho

Environmental control: Door opened for ventilation at 12.10 pm, closed at 5.00 pm.
Average temperature: 18C
Hours of supplemental light: Automatic system
Daily water usage for crops: 18L
Daily water usage for research and/or other purposes: nil
Water in Blue Tank – enough
Time(s) of watering for crops: 09.45 am; 4.45 pm.

SEASONAL PLANTING HISTORY:
(Plants introduced since 03/11/2019 till 22/11/2019 please refer to Crew 215 GreenHab Report of 22/11/2019.)
Crew 216:
26/11/2019:
1 avocado seed in small black pot
24/11/2019:
1 avocado seed in small black pot
23/11/2019:
seeded Zucchini in 2 large black pots
seeded Chilli Pepper ‘Shishito’ in 2 2-gallon black pots
seeded Sweet Greenfield Pepper ‘California Wonder’ in 2 2-gallon black pots seeded Swiss Chard ‘Flamingo Pink’ in 4 2-gallon black pots
transplanted three self-seeded tomato plants in large blue tub transplanted to 2-gallon pots

OTHER NOTES:
1st sprouts:
Zucchini – 1 of 2 pots;
Sweet Peppers – 1 of 4 pots;
Tomatoes – 3 more pots – making a total of 4 of 6 pots;

Harvest: None
Support/supplies requested:nil.

“You cannot change the course of the wind, but you can adjust your sails.”

GreenHab Report – December 2nd

Crew 216 GreenHab Report 02-DEC-19
Crew GreenHab Officer: Michael Ho

Environmental control: Door opened for ventilation at 12.40 pm, closed at 5.10 pm.
Average temperature: 18C
Hours of supplemental light: Automatic system
Daily water usage for crops: 16L
Daily water usage for research and/or other purposes: nil
Water in Blue Tank – enough
Time(s) of watering for crops: 09.20 am; 4.40 pm.

SEASONAL PLANTING HISTORY:
(Plants introduced since 03/11/2019 till 22/11/2019 please refer to Crew 215 GreenHab Report of 22/11/2019.)

Crew 216:
26/11/2019:
1 avocado seed in small black pot
24/11/2019:
1 avocado seed in small black pot
23/11/2019:
seeded Zucchini in 2 large black pots
seeded Chilli Pepper ‘Shishito’ in 2 2-gallon black pots
seeded Sweet Greenfield Pepper ‘California Wonder’ in 2 2-gallon black pots
seeded Swiss Chard ‘Flamingo Pink’ in 4 2-gallon black pots
transplanted three self-seeded tomato plants in large blue tub transplanted to 2-gallon pots

OTHER NOTES:
Vents of heater readjusted back to downward-facing to prevent lower plants from freezing.
All 3xSnow peas and 3xCucumbers were relocated to metal rack, on the same tier as the Rosemary ‘Barbecue’.
The 3xStrawberries were relocated to directly opposite from where they were.

Harvest: None
Support/supplies requested:nil.

Greenhab Report – December 1st

Crew 216 GreenHab Report 01-DEC-19
Crew GreenHab Officer: Michael Ho

Environmental control: Door opened for ventilation at 12.05 pm, closed at 7.50 pm.
Average temperature: 15C
Hours of supplemental light: Automatic system
Daily water usage for crops: 14L
Daily water usage for research and/or other purposes: nil
Water in Blue Tank – enough
Time(s) of watering for crops: 09.05 am; 4.15 pm.

SEASONAL PLANTING HISTORY:
(Established plants introduced since 03/11/2019 till 22/11/2019 please refer to Crew 215 GreenHab Report of 22/11/2019.)
Crew 216:
26/11/2019:
1 avocado seed in a small black pot
24/11/2019:
1 avocado seed in a small black pot
23/11/2019:
seeded Zucchini in 2 large black pots
seeded Chilli Pepper ‘Shishito’ in 2 2-gallon black pots
seeded Sweet Greenfield Pepper ‘California Wonder’ in 2 2-gallon black pots
seeded Swiss Chard ‘Flamingo Pink’ in 4 2-gallon black pots
transplanted three self-seeded tomato plants in large blue tub transplanted to 2-gallon pots

OTHER NOTES:
Adjusted the vents of the heater to blow horizontally instead of downwards. Removed temporary shades for strawberries as a result.
Will also monitor snow peas’ well-being as a result of an adjustment of the vents of the heater.
Harvest: None
Support/supplies requested:nil.

GreenHab Report – November 29th

Crew 216 GreenHab Report 29-NOV-19
Crew GreenHab Officer: Michael Ho

Environmental control: Door opened for ventilation at 11.55 am, closed at 5.10 pm.
Average temperature: 14C
Hours of supplemental light: Automatic system
Daily water usage for crops: 12L
Daily water usage for research and/or other purposes: nil
Water in Blue Tank – enough
Time(s) of watering for crops: 09.40 am; 4.10 pm.

SEASONAL PLANTING HISTORY:
(Established plants introduced since 03/11/2019 till 22/11/2019 please refer to Crew 215 GreenHab Report of 22/11/2019.)

OTHER NOTES
Constructed temporary shades for the 3 strawberry plants for shielding from heater vent. Will monitor over the coming days.

Rearranged on platform nearest to blue water container (Plot A):
a. the 9 pots of Tomato into 3×3 matrix,
b. the 4 pots of Sweet Chard into 2×2 matrix,
c. the 4 pots of Sweet Peppers into 2×2 matrix,
d. the 2 pots of Chile Pepper into 1×2 matrix,
e. the 2 pots of Avocado into 1×2 matrix.

Harvest: None
Support/supplies requested: None

GreenHab Report – November 27th

Crew 216 GreenHab Report 27-NOV-19
Crew GreenHab Officer: Michael Ho

Environmental control: Door opened for ventilation at 12.15pm, closed at 4.40 pm.
Average temperature: 17C
Hours of supplemental light: Automatic system
Daily water usage for crops: 13L
Daily water usage for research and/or other purposes: nil
Water in Blue Tank – enough
Time(s) of watering for crops: 10.00 am; 4.30 pm.
Sprouted:
from both long trays of narcissis,
from both trays of cherry tomatoes,
from all 3 round trays of snow peas.

SEASONAL PLANTING HISTORY:
(Established plants introduced since 03/11/2019 till 22/11/2019 please refer to Crew 215 GreenHab Report of 22/11/2019.)

OTHER NOTES
Harvest: None
Support/supplies requested: None

Greenhab Report – November 28th

Crew 216 GreenHab Report 28-NOV-19
Crew GreenHab Officer: Michael Ho

Environmental control: Door opened for ventilation at 12.05pm, closed at 5.30 pm.
Average temperature: 20C
Hours of supplemental light: Automatic system
Daily water usage for crops: 20L
Daily water usage for research and/or other purposes: nil
Water in Blue Tank – enough
Time(s) of watering for crops: 09.30 am; 4.40 pm.

SEASONAL PLANTING HISTORY:
(Established plants introduced since 03/11/2019 till 22/11/2019 please refer to Crew 215 GreenHab Report of 22/11/2019.)

OTHER NOTES
Harvest: None
Support/supplies requested: None
The 3 white round trays of snow peas are now hanging nicely! Strawberry nearest the door seems to be in the poorest condition of the 3, while the one furthest from the door seems to be in the best. Am wondering whether the hot air from the heater is the cause. Am moving the long tray right in front of the door during door opening hours so that they enjoy the cool air during that time. Will monitor over the next few days.
Inventory of all pots of plantings done. Paper is on the table.

Crew 216 Greenhab Report 26Nov2019

[title Greenhab Report – November 26th]

Crew 216 GreenHab Report 26-NOV-19
GreenHab Officer: Michael Ho
Environmental control: Door left closed for the day.
Average temperature: 23C
Hours of supplemental light: Automatic system
Daily water usage for crops: 16L ( blue cans)…of which 6L were from a 3/4-full watering can left from previous rotation.
Daily water usage for research and/or other purposes: nil
Water in Blue Tank – enough
Time(s) of watering for crops: 10:00 & 16:30
Newly sprouted:
from 1 pot of Swiss Chard,
from 1 pot of tomatoes,
from 1 pot of pepper colour mix,
from both long trays of nassissus,
from 1 round tray of snow peas.

SEASONAL PLANTING HISTORY:
1 more avocado seed planted today.
3 terracotta pots of 4 succulents each planted today, placed on the same shelf as the aloe vera. Soil mix: Potting soil and local sand.

(Established plants introduced since 03/11/2019 till 22/11/2019 please refer to Crew 215 GreenHab Report of 22/11/2019.)

OTHER NOTES
Harvest: None
Support/supplies requested: None

GreenHab Report – November 25th

Crew 216 GreenHab Report 25-NOV-19
GreenHab Officer: Michael Ho
Environmental control: Door left closed for the day.
Average temperature: 17C
Hours of supplemental light: Automatic system
Daily water usage for crops: 6L (blue cans)
Daily water usage for research and/or other purposes: N/A
Water in Blue Tank – Sufficient
Time(s) of watering for crops: 10:40 and 17:00

SEASONAL PLANTING HISTORY:
Established plants introduced since 03/11/2019 till 22NOV19.
Please refer to Crew 215 GreenHab Report of 22NOV19.

OTHER NOTES

Harvest: None

Support/supplies requested: Would be desirable for more wire hanging points be installed on roof frame for white IKEA hanging pots.