Crew 310 GreenHab Report 06-02-2025
GreenHab Officer: Dr. Marina Martínez
Environmental control (fan & heater): Heater 24h
Average temperatures (last 24h): 82.1 ºF
Maximum temperature (last 24h): 93.7 ºF
Minimum temperature (last 24h): 70.5 ºF
Hours of supplemental light: 2 hours
Daily water usage for crops: 9 gallons total
Daily water usage for research and/or other purposes: 100 ml
Water in Blue Tank (200 gallon capacity): 171 gallons
Time(s) of watering for crops: 9 am, 7 pm
Changes to crops: I have cleaned some dried leaves from the bottom of some trays, because they were yellow and dry.
Narrative: General watering of plants and crops was done today. We enjoyed a sunny day today with warm weather. The door remained closed all day and the supplementary light from 5pm to 8pm. The plants have been watered twice, once in the morning and once in the evening. In the evening, I harvested some rucola and checked the carrots and the beats. They are growing and about to be ready.
Harvest: (include which crop and mass in grams):
· 42 g Arugula Astro (rucola)
· 25 g basil
· 7 g parsley
· 15 g mint
· 25 g scallion
· 23 g carrot (1 unit)
· 117 g cucumber (1 unit)
· 35 g cherry tomato
· 20 g radish (2 units)
Support/supplies needed: none