Crew 206 Green Hab Report – 28-FEB-2019
GreenHab Officer: Norbert Pouzin
Environmental control: Heating and Cooling w/ ambient air (9 hrs 30 min)
Shade Cloth (40%)
Hours of supplemental light: 3 Hours
Daily water usage for crops: 6.4 gallons
Water in Blue Tank: 270.1 gallons
Crops watered at 0930 hours (2.1 gallons) and 1830 hours (4.3 gallons):
TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)
1) 09.30 AM 21.4° C / 25 %
2) 11.30 AM 26.3° C / 21 %
3) 15:00 PM 26.7° C / 22 %
4) 18:30 PM 22.3° C / 32 %
Changes to crops: I removed the tomatoes and prepared the soil for the next seeds.
I harvested carrots.
Radishes are germinating.
Red lettuces have some problem growing up and are still not red.
After the morning EVA, I harvested some herbs for our lunch and some carrots for our dinner.
In the afternoon, I prepared the soil for the next tomatoes seeds and removed the old ones.
Finally, I monitor the fan in the Greenhab to avoid high heat in the morning. It will now be turned on from 8 to 16, for 15 min every 15 min. It worked pretty well today!!
The door was opened from 0730 to 1700.
Harvest: 8.1 g of basil, 1.3 g of sage, 270.6 g of carrots.
Support/supplies needed: None.