Greenhab Report – November 05th

Crew 214 GreenHab Report 05-11-2019
GreenHab Officer: Guy Murphy
Environmental control: Door left open for ventilation during the afternoon.
Average temperatures: –
Hours of supplemental light: Automatic system
Daily water usage for crops: Watering undertaken by outpost crew.
Daily water usage for research and/or other purposes:
Water in Blue Tank – 2/3rds full
Time(s) of watering for crops: late morning.
Changes to crops: N/A
Narrative: The Greenhab was activated yesterday with the first plantings of the season.
Established plants introduced to Greenhab 04/11/2019
[3x] strawberry plants (Everbearing), in medium metal planter
[2x] small Aloe Vera, in medium metal planter, frost damaged
[1x] spicy orange thyme (thymus fragrantissimus), small terracotta pot
[1x] lemon balm scented geranium (pelargonium x Melissinum), small terracotta pot
[1x] Mint Mentha – Berries & Cream, small terracotta pot
[1x] Pineapple Mint – mentha suaveolens variegated, small terracotta pot
[1x] Ice plant – Delosperma ‘jewel of the desert garnet’, small terracotta pot
[1x] Sempervivum tectorum assorted Hen & Chicks, small terracotta pot
[1x] Rosemary ‘Barbecue’ (Rosmarinus officinalis ‘Barbecue’), large plastic pot
[1x] Rosemary ‘Spice Island’ Rosmarinus officinalis ‘Spice Island’, large plastic pot
[1x] mint, grapefruit, large plastic pot
Seeds Planted in Greenhab 04/11/2019 (Large metal planting tub)
Greek Oregano – Origanum heracleoticum
Chives – Allium schoenoprasum
Sweet Marjoram – Origanum majorana
Lemon Balm – Melissa officinalis
Sage – Salvia Officinalis
Thai Basil – Siam Queen
German/Winter Thyme – Thymus vulgaris
Harvest: None
Support/supplies needed: N/A