Crew 214 GreenHab Report 6-Nov-2019
GreenHab Officer: Guy Murphy
Environmental control: Door left open for ventilation during the afternoon then reclosed.
Average temperatures: –
Hours of supplemental light: Automatic system
Daily water usage for crops: Existing plantings watered with 24 litres (3x blue watering can).
Daily water usage for research and/or other purposes: N/A
Water in Blue Tank _____ gallons
Time(s) of watering for crops: 3 pm.
Changes to crops: N/A
Narrative: Apart from watering the plants, the only work undertaken in the Greenhab today was trimming of dead material from the plants including dead leaves, stalks.
Established plants introduced to Greenhab 04/11/2019
[3x] strawberry plants (Everbearing), in a medium metal planter
[2x] small Aloe Vera, in a medium metal planter, frost damaged
[1x] spicy orange thyme (thymus fragantissimus), small terra-cotta pot
[1x] lemon balm scented geranium (pelargonium x Melissinum), small terra-cotta pot
[1x] Mint Mentha – Berries & Cream, small terra cotta pot
[1x] Pineapple Mint – mentha suaveolens variegated, small terra cotta pot
[1x] Ice plant – Delospermo ‘jewel of the desert garnet’, small terra cotta pot
[1x] Sempervium textorum assorted Hen & Chicks, small terra cotta pot
[1x] Rosemary ‘Barbecue’ (Rosmarinus officinalis ‘Barbecue’), large plastic pot
[1x] Rosemary ‘Spice Island’ Rosmarinus officinalis ‘Spice Island’, large plastic pot
[1x] mint, grapefruit, large plastic pot
Seeds Planted in Greenhab 04/11/2019 (Large metal planting tub)
Greek Oregano – Origanum heracleoticum
Chives – Allium schoenoprasum
Sweet Marjoram – Origanum majorana
Lemon Balm – Melissa officialnis
Sage – Savia Officinalis
Thai Basil – Siam Queen
German/Winter Thyme – Thymus vulgaris
Support/supplies needed: N/A