GreenHab Report – January 06th

  


Crew 219 GreenHab Report 06-01-2020

Crew GreenHab Officer: Cynthia Montanez

Environmental control: Heating.

Shade cloth (40% and 30%) on.

Average temperature: 19.4 °C; 20 %

Average Max: 25.6 °C, 21.3%

Average Min: 16.7 °C, 17%

7:24 A.M.

Floor Unit: 14 °C

Electronic: 17.2 °C

humidity 21%

Max: 25.6 °C; 21%

Min: 17.1 °C; 17%

2:38 A.M.

Floor Unit: 17 °C

Electronic: 23.9 °C

humidity 18%

Max: 25.6 °C; 22%

Min: 16.9 °C; 17%

5:24 P.M.

Floor Unit: 12 °C

Electronic: 17.2 °C

humidity 21%

Max: 25.6 °C; 21%

Min: 16.2 °C; 17%

Hours of supplemental light: Light system 7:00PM-12:00AM.

Daily water usage for crops: 6.75 Gal.

Daily water usage for research and/or other purposes: N/A

Water in Blue Tank – 213.25 Gal.

Time(s) of watering for crops:

7:24 A.M.

5:24 P.M.

SEASONAL PLANTING HISTORY:

Change to crops: None.

OTHER NOTES:

1st sprouts: N/A

Harvest: At 5:24 P.M., 2 grams of sage and 0.25 grams of thyme were harvested.

Other: At 7:24 A.M. there showed more another pepper sprout in plot B, second shelf, second from the right. At 2:38 P.M., sprout appeared in the zucchini in #1 plot C. Also, the hanging pot with cucumbers has wilting flowers. At 5:24 P.M., the grapefruit mint was transplanted to a hanging pot closest to greenhab door. The, pineapple mint was also transplanted to a hanging pot but placed near herb bed.