Crew 219 GreenHab Report 14-JAN-20 Crew GreenHab Officer: Cynthia Montanez Environmental control: Heating. Shade cloth (40% and 30%) on. Average temperature: 24.3 °C 11:12 A.M. Floor Unit: 15 °C Mid-height unit: 31 °C 4:00 P.M. Floor Unit: 16 °C Mid-height unit: 24 °C 5:55 P.M. Floor Unit: 12 °C Mid-height unit: 18 °C Hours of supplemental light: Light system 7:00PM-12:00AM. Daily water usage for crops: 5 Gal. Daily water usage for research and/or other purposes: N/A Water in Blue Tank – 161.21 Gal. Time(s) of watering for crops: 13 Jan 2020 – 10:30 P.M. 14 Jan 2020 – 11:12 P.M. 14 Jan 2020 – 5:55 P.M. SEASONAL PLANTING HISTORY: Change to crops: N/A OTHER NOTES: 1st sprouts: N/A Harvest: At 11:12 A.M., 4 grams of cilantro, 23 grams of lettuce, 8 grams of swiss chard, and 8 grams of purple carrots were harvested. At 4:25 P.M., 12 grams of sage, 4 grams of marjoram, and 0.25 grams of thyme were harvested. Other: The two cucumber plants that were transplanted yesterday were given fertilizer in an attempt to revitalize the wilted leaves. Also, after searching for the missing electronic thermometer, I learned that Outpost had taken it for their own means. So, to be able to read the mid-height temperature of the GreenHab, I removed the thermometer that is outside of the GreenHab, and I placed it inside as the temporary thermometer until the electronic one is available.