Crew 271 GreenHab Report 28-12-2022
GreenHab Officer: Alicyn Grete
Environmental control: heater
Average temperatures: 68 degrees F, about 20 degrees C
Hours of supplemental light: 4 hours
Daily water usage for crops: 13 gallons
Daily water usage for research and/or other purposes: 0 gallons
Water in Blue Tank 105 gallons
Time(s) of watering for crops: 1200, 1630
Changes to crops: Harvested 35g beans, 125g microgreens, 58g radishes, 65g dill, 110g carrots, 5g chives, 5g basil
Narrative: This morning I watered all plants and harvested many things. I harvested all the microgreens in the planter by the water tank, then replanted them with 2 packs of umami microgreens (picture attached). Next, I harvested radishes in the planter with the beans and replanted that area with more beans. Then, I harvested dill and carrots to thin those areas out, and harvested the tops of the chives. Later this evening, I harvested basil for our pizza and watered the new plots again.
Harvest: 35g beans, 125g microgreens, 58g radishes, 65g dill, 110g carrots, 5g chives, 5g basil
Support/supplies needed: If you have the time, please check the new things I planted to make sure they look good!