GreenHab Report – February 1th

GreenHab Officer: Tyler Hines

Environmental control: heater

Average temperatures: 76.3 F

Hours of supplemental light: 4 hours

Daily water usage for crops: 16.91

Daily water usage for research and/or other purposes: 2.11 gallons

Water in Blue Tank: 155.88 gallons

Time(s) of watering for crops: 11:00 am

Changes to crops: N/A

Narrative: Continued to monitor and water GreenHab crops during mid-morning operations. Additional watering and attention were given to the tomato plants with additional trimming of debris and dead leaves from each plant to support continued growth and daily harvest.

Harvest: <1 gram of dill, 1 gram of thyme, 13 grams of carrots, 37 grams of microgreens, 55 grams of beans, 41 grams of tomato, 5 grams of oregano, 22 grams of spinach, and 13 grams of basil.

Support/supplies needed: N/A

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