GreenHab Officer: Adrien Tison
Environmental control: Heater
Average Temperature: 75.4°F
Average humidity: 23 %
Hours of supplemental light: 0 hour
Daily water usage for crops: 12.55 gallons
Daily water usage for research and/or other purposes: 0.13gallons
Water in the blue tank: 161.94 gallons
Time(s) of watering for crops: 9:23 & 14:45
Changes to crops: I followed the instructions given by Shannon and took care of the dill and greens. I then cut the dills and pulled half of it. I harvested the greens in the planters and replanted new seeds.
Narrative: Today, I had more workload than usual but for the better! This morning I was the HabCom for today’s EVA so it was the crew astronomer and crew journalist who watered the plants and crops in the morning.
But many things were to be done, so I went back to the GreenHab in the afternoon. Then, I began by watering plants and crops to ensure their well-being. And finally, I started harvesting greens, lettuce, kale, and dills with the help of the HSO.
We took care of the dills and after a long work we finished and replanted new greens seeds.
Harvest: 102 g of kale, 254 g of greens, 30 g of lettuce, 124 g of dill
Support/supplies needed: N/A