GreenHab Report – November 5th

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 12:00 pm:
– Temperature: 32.2C
– Humidity:10%
Close door: 18:05
– Temperature: 21.9C
– Humidity: 15%
Hours of supplemental light: None
Daily water usage for crops: 2.5 gallons.
Water in Blue Tank 166.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.7 cm in height. Growth is observed in cucumber, carrots, lettuce and radish crops.

– The Greenhab door was opened at 12:00 pm Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. The average temperature and humidity on the day was approximately 27.05 C and constant humidity 12.85%.
The tomato pots were relocated according to the instructions received. The radish crops have germinated and can be implemented in the crew’s diet in the coming days.

Support/supplies needed: n/a

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