GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 9:30 am:
- Temperature: 21.5 C
- Humidity: 20 %
Close door: 18:05
- Temperature: 24,5 C
- Humidity: 10%
Hours of supplemental light: None
Daily water usage for crops: 2.5 gallons.
Water in Blue Tank 164.44 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.7 cm in height. Growth is observed in cucumber, carrots, lettuce and radish crops.
Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. The average temperature and humidity on the day was approximately 23 C and humidity 15%. The radish crop was collected and weighed. The weight of the radish collected was 75 grams which were implemented in the crew’s diet. The percentage of harvested was 70%, the rest was not removed because it is expected to be harvested in the coming days. Radish harvest begins to cover what has been consumed.
Harvest: (include which crop and mass in grams): Radish (75 grams)
Support/supplies needed: n/a