Crew 201 Greenhab Report 31-DEC-2018
Greenhab Officer:
Jake Qiu
Environmental Control:
Heating
Cooling w/ ambient air (1hrs)
40% Shade Cloth on
80% Shade Cloth put on far right corner
Average Temperatures:
Low: 22.9°C
High: 33.0°C
Hours of Supplemental Light:
5
Daily Water Usage of Crops:
8 gallons
Water in Blue Tank (lbs):
95%
Times of Watering for Crops:
1708
Changes to crops:
* Mixed salad greens harvested
* Cucumbers displaying good progress
* Chives sprouting
* Radish displaying good progress
* Carrots look dry
* Cress displaying good growth
* Sugar Snow Peas displaying good growth
* Savory Mix sprouting
Narrative:
Its about to be 2019 and we are celebrating with a large meal!
Fortunately, the greenhouse can provide with some herbs and mixed greens for the feast!
Some plants were harvested and watered. A majority of the plants are looking good.
Some of the carrots’ stem are not rigid and falling over.
Experiment Results:
Date: SOL2 Crew 202 (SOL14 overall)
Watered samples
Harvest:
* Basil – 6 g
* Parsley – 1 g
* Mixed Salad Greens – 259 g
Support/Supplies Needed:
Best,
Jake