GreenHab Report – March 7th

Crew 206 Green Hab Report – 07-MAR-2019

GreenHab Officer: Norbert Pouzin

Environmental control: Heating and Cooling w/ ambient air (7 hrs)

Shade Cloth (40%)

Average temperatures:

Low: 16.1°C

High: 40.8°C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 4.3 gallons

Water in Blue Tank: 236.8 gallons

Crops watered at 0915 hours (2.15 gallons) and 1830 hours (2.15 gallons):

TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)

1) 08.30 AM 25.3° C / 26 %
2) 11.30 AM 24.4° C / 29 %
3) 15.00 PM 20.4° C / 31 %
4) 18.30 PM 21.3° C / 28 %

Changes to crops: None.

Narrative:
– Cress planted this week sprouted only in one of the two gardener, because in one gardener the water couldn’t flow. I resolved it. – Since we harvested some salads for lunch (savory mix), a gardener is empty, so I hoed it and prepared the soil, to plant new lettuces tomorrow.
– The door was opened from 0830 to 1500, and the fan was turned on for almost 3 hours (by short periods of time), but even with that the heat increased in the greenhab to reach 40°.

Harvest: 64 g of savory mix, 22.7 g of radish, 2.7 g of parsley, 1 g of cress, 34 g of basil.

Support/supplies needed: None.