Crew 206 Green Hab Report – 07-MAR-2019
GreenHab Officer: Norbert Pouzin
Environmental control: Heating and Cooling w/ ambient air (7 hrs)
Shade Cloth (40%)
Hours of supplemental light: 0 Hours
Daily water usage for crops: 4.3 gallons
Water in Blue Tank: 236.8 gallons
Crops watered at 0915 hours (2.15 gallons) and 1830 hours (2.15 gallons):
TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)
1) 08.30 AM 25.3° C / 26 %
2) 11.30 AM 24.4° C / 29 %
3) 15.00 PM 20.4° C / 31 %
4) 18.30 PM 21.3° C / 28 %
Changes to crops: None.
– Cress planted this week sprouted only in one of the two gardener, because in one gardener the water couldn’t flow. I resolved it. – Since we harvested some salads for lunch (savory mix), a gardener is empty, so I hoed it and prepared the soil, to plant new lettuces tomorrow.
– The door was opened from 0830 to 1500, and the fan was turned on for almost 3 hours (by short periods of time), but even with that the heat increased in the greenhab to reach 40°.
Harvest: 64 g of savory mix, 22.7 g of radish, 2.7 g of parsley, 1 g of cress, 34 g of basil.
Support/supplies needed: None.