GreenHab Report – March 11th

Crew 206 Green Hab Report – 11-MAR-2019

GreenHab Officer: Norbert Pouzin

Environmental control: Heating and Cooling w/ ambient air (8 hrs 20 min)

Shade Cloth (40%)

Average temperatures:

Low: 17.8°C

High: 30.3°C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 5.6 gallons

Water in Blue Tank: 216.0 gallons

Crops watered at 0910 hours (2.2 gallons) and 1830 hours (3.2 gallons):

TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)

1) 09.10 AM 22.4° C / 29 %
2) 11.30 AM 24.6° C / 20 %
3) 15.20 PM 25.5° C / 20 %
4) 18.30 PM 19.5° C / 23 %

Changes to crops: Some lettuces and savory mix, planted on March 08, are
starting to sprout.

Narrative: This morning I harvested the last Savory mix that were in the
gardener, for lunch. In the afternoon, I continued my experiment, and
there are real signs of the influence of music, as a resistance
mechanism to radiations !
I opened the door from 9h10 to 17h30.
I harvested peas (12 peas), and soaked some pea seeds.

Harvest: 53 g of Savory mix, 2 g of peas

Support/supplies needed: None.