Greenhab Report – March 20th

Crew 207 GreenHab Report – 20 Mar 2019

GreenHab Officer: Diane Rothberg

Environmental control: Heat and cooling w/ambient air (8:35))

Shade Cloth (40%)

Average temperatures:

Low: 16.0 deg C

High: 25 deg C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 5.5 gallons plus 1 extra gal to hydrate soil for new crops of radishes and cucumbers. Total: 6.5 gal

Water in Blue Tank: 163.5 gallons

Crops watered at 09:55 hours (2 gal) and 17:30 hours (3 gal)

TIME NOTED TEMPERATURE (DEG C) / HUMIDITY (%)

1) 9:55 AM 22 deg C / 20%

2) 13:00 AM 23 deg C / 20%

3) 16:35 PM 21 deg C / 20%

4) 18:15 PM 17 deg C / 20%

Changes to crops: New sprouts on Kale and spinach planted 3 days ago

Narrative: Used an extra gallon of water to hydrate dry soil for planting new tray of radishes and new pot of cucumbers. It may look like a lot, but we are only harvesting where crop is abundant.

Harvest: Basil: 23 gm, cilantro .05 gm, oregano .05 gm

Support/ Supplies needed: none